- grape or cherry tomatoes - bocconcini - fresh basil - olive oil -balsamic vinegar - salt and pepper
The juicy grape or cherry tomatoes are bursting with flavour on the first bite, while the cheese follows up with a creamy saltiness when the bocconcini is seasoned with finishing salt.
Fresh basil brings the whole caprese appetizer trio together, just like it does in the summery salad. Dip the skewer in Olive oil and balsamic for an extra level of flavour.
Serve these caprese appetizer skewers any time of year, on any shape of platter or bowl and your guests will devour them!