It seems like I’m squeaking by with my posts every month as I find posting ‘In My Kitchen’ by the tenth of each month really difficult to do. So much of what goes on happens after the tenth of every month..that I am unable to post! Alas, I do understand our dear host Celia’s predicament…this monthly peak into other people’s kitchens is a lot of work for her and probably would take up all of her time if there wasn’t a dead line. So, a huge thanks to Celia of Fig Jam and Lime Cordial for this fun little monthly view into kitchens around the world.
Let’s kick off the month of March with Mardi Gras!I used the new copper bowl I got for my birthday (In February) to make my first soufflé.I called my Aunt Diana and finally got her recipe for Ukrainian Cabbage Rolls. I made up a couple of trays. One to freeze and one to eat.We have been working on finishing the bathroom in the basement for a while now, actually two years! Hubby is on the painting stage, then he will tile, and then my older son will do the plumbing. When Hubby was taking a break from painting I had him put this up in the kitchen.I think it adds a bit of rustic charm to the kitchen and it’s handy too. We used to have a wooden hook for our bananas but it broke recently so I awoke this morning to find the bananas had a new home.
I love this locally roasted Godfather Espresso from Fratello Roasters. Hubby and I can’t live without our morning latté.I can finally feel a bit of spring in the air so I spent some time and money reorganizing the pantry. So far only one of the shelves are finished. My mom says I may have too many things in there but I have to disagree. I use everything in there all the time!See you next month!