Preserve your wild ramp harvest all year long with this easy sweet (and spicy) pickled ramps recipe. Store them in the fridge, or process them in a hot bath. Foraged…
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Nettle Soup with Potato and Leek
Stinging Nettle is a nutritious and delicious addition to traditional Potato Leek soup. Use foraged greens to turn this classic soup into a new Springtime tradition. I love capturing the…
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Homemade Tortellini with Foraged Filling
Homemade Tortellini is truly a labour of love but there is no better way to enjoy the fruits of your foraging labour. It takes a bit of preparation but the…
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A Delicious Wild Ramp Pesto
Wild Ramp Pesto is a delicious and versatile way to make the most of your foraging harvest. It’s quick to make and easily preserved by freezing. Wild Ramp Pesto There’s…
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Foraging in Fernie – An Untamed Kootenays Adventure
Foraging has been Around Since the Dawn of Man The first thing I learned when studying the rise of humanity in Archaeology class was that bipedal locomotion made the human…
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Mushroom Hand Pies and Foraging Experience
These delicious Mushroom Hand Pies make a great light lunch or brunch option. They feature a light flaky pastry filled with sautéed mixed mushrooms and creamy brie cheese. Mushrooms. You…
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Pickled Spruce Buds
There are generally two kinds of people when it comes to foraging. There are those who prefer to forage among the safety and sanitized rows of their local grocery stores…
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