Sharing my cooking adventures with you.

Wordless Wednesday – A Celebration of Tarts

Baking/Desserts Bernice Hill

tartSpring Asparagus and Chevre

tart1Cipollini Onion, Roasted Garlic, and Rosemary Tart

tart3Apple and Cinnamon Tart

 

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2 comments

  1. foodisthebestshitever
    February 12, 2014 at 2:54 pm

    You had me at “a celebration of tarts”!

    Reply

  2. chef mimi
    February 13, 2014 at 6:13 am

    These are all so beautiful and so tantalizing!

    Reply

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