Hosting family brunch?Here’s a great slow cooker 'dump and go' breakfast casserole idea everyone will love.

 Slow Cooker Breakfast Casserole with leftover ham, green onions, and cheddar cheese is a simple, yet tasty way to serve breakfast or brunch.

The magic starts with a layer of store bought biscuit dough...

Next, mix the eggs with the ham, green onions, cheese, salt and pepper...or add your own flavour twist! The toppings are completely customizeable.

Then pour the egg mixture over the biscuits, set the slow cooker and let it cook for 2 1/2 - 3 hours.

Friends, this recipe couldn’t be any simpler. In fact, there are only seven ingredients to this savoury breakfast delight (not including salt and pepper).

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