Milanesa de Res (Beef Milanese)

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Milanesa de Res (Beef Milanese)

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Milanesa de res is thinly sliced steak, perfectly seasoned, then coated in flour and breadcrumbs before being fried to golden perfection. Serve these fried steaks with your favourite Mexican sides or enjoy this crispy treat in a torta.

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Have you ever heard of Milanesa de Res? You might recognize this main dish as breaded beef cutlet, Beef or Steak Milanese, or Beef Schnitzel. This is a dish that is beloved in many countries because it is so delicious and satisfying.

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Milanesa de Res or Steak Milanese uses a budget friendly cut of beef and turns it into a mouthwatering dinner with very few ingredients or kitchen tools.

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INGREDIENTS

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Heat half an inch of vegetable oil to 360 F.in a large skillet over medium heat. When the oil is hot, carefully add one cutlet to the pan. Fry it for three minutes per side.

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