EASY GINGERBREAD COOKIES

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EASY GINGERBREAD COOKIES

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There’s a reason gingerbread cookies have withstood the test of time as everyone’s favourite Christmas cookie.

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The warmly scented dough is a joy to roll out and the wonderful baking aromas fill your entire home. It’s an aroma that brings a sense of warmth and love.

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INGREDIENTS

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Start by creaming the butter and sugars together, Then add the egg, molasses, and vanilla.

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Bake at 330ºF degrees for 8-10 minutes. During baking, the cookies should puff up slightly but still hold their shape. When they are done baking, they should have a slight change in colour but not be too dark.

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