Old Fashioned Rice Pudding

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[{"selector":"#anim-d4e907bc-87e4-43cf-a13b-cddef298cb89","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-70358e49-478e-43f1-9b96-475a03795dce","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Vintage recipes such as this one often contain simple ingredients that everyone has in the their pantry. The genius of this old fashioned rice pudding recipe is tha t these five pantry staples (plu s milk) combine together to result in something magical. - Jasmine Rice - Milk - Sugar - Cinnamon - Vanilla Extract

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Old Fashioned Rice Pudding

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Here’s the Old Fashioned Rice Pudding Recipe you’ve been searching for. This dreamy stovetop pudding tastes like creamy vanilla clouds and hugs from Grandma.

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Make it with staple pantry ingredients and a bit of old school elbow grease. I love vintage recipe that never go out of style…the kind of dishes my grandma made for me when I was a wee kiddo.

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What’s not to love about Rice Pudding? The super creamy, dreamy texture is really beyond amazing. It is soul healing.

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You'll need a heavy bottomed pan or Dutch oven for this old fashioned rice pudding recipe. It is also important to stir frequently to keep the pudding from scorching, especially the mixture becomes thicker.

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