As an enthusiastic foodie, I’m always on the hunt for unique imported or local ingredients. There used to be a time when it was difficult to find ingredients such as squid ink, cocktail bitters, grape leaves, harissa, sushi rice, local garlic, etc. Now, there are all sorts of markets in Calgary selling almost any ingredient you could ever want. Here are a few of my favourites:
Happy Shopping!
xx Bernice
I would like the recipe for canned fish thank you
Hello Sheena, the only canned fish recipe I have on the blog is the preparation I make prior to making my family’s fish pie. I don’t recommend using it to can fish for a great length of time unless you are using a pressure canner. This recipe is good if you want to preserve fish, then refrigerate it for a week or so. https://dishnthekitchen.com/the-family-fish-pie/