Comfort Food at It’s Finest Comfort food means something different to everyone. Some go for mac and cheese or a hearty Bison Stew, while others love a bowl of lentils topped with fried onions. For many, it’s the deep fried foods that bring them back to a special place and…
Local Pork Stars The rising price of beef and chicken has nudged many consumers towards the other, often less expensive white meat; pork. Others have begun to include more veggie forward mains into their diets. I love my meatless dinners, like this Lentil Tajine with Whole Roasted Cauliflower but I also…
A Cheesy Discovery This post should come with a stern warning. If this is your first time encountering the wonder that is Pimento Cheese, there’s a 95% chance you will become obsessed. Also, you must be Canadian because from what I know, most Canadians are in the dark when it…
How Do You Make the Best Roasted Cauliflower? Up until a few years ago I would have told you ‘the best’ cauliflower was an oxymoron. In general, I’ve never been a fan of cruciferous vegetables, having grown up being served bowls of boiled mush on the regular. It’s one of…
January Resolutions Ah, January. Everyone’s least favourite month. Up here in the great white North we’re in the dark and freezing for half the time. For the rest of that time we’re ridding our diets of carbs and dreaming of Christmas cocktails. Whether or not you have jumped on the…
My Kitchen Groove Have you ever lost your groove in the kitchen? Felt like cooking (and cleaning up after) was such a pain in the butt? Maybe there are those amongst us that feel this way all the time but for a food blogger this kind of mood is…odd. My…
My Culinary Travel Bucket List Do you have a travel bucket list? What are the countries that you would love to visit the most? For me, travelling and eating go hand in hand. I’m always planning our trips based on local cuisines and notable restaurants of the region. The most…
Dear readers, here it is: The Best Ever Turkey Brine Recipe. Have you been waffling upon the age old turkey question…to brine or not to brine? Have you been using the same method to cook your turkey since forever and a day? Let me tell you, once you start brining…
Make the most out of ripe Roma tomatoes by preserving them in this simple passata. Simply delicious on it’s with pasta or used in your favourite recipe. Cream of the Crop Once the unmistakeable scent of Autumn is in the air, the giant crates of ripe red Romas begin to…
An easy to make decadent caramel sauce that you will want to pour over everything and do a little happy dance. Spike it with a spirit for that extra little kick of flavour. Slow Down and Feel the Sunshine There are few things these days that can be life changing.…