This Fresh and Zesty Pico de Gallo is a great way to add freshness and flavour to any dish. Use it on top of a casserole, chicken, fish, or just scoop it up with tortilla chips. What is Pico de Gallo? Pico de Gallo sounds fancy, but it’s really not.…
A Cheesy Discovery This post should come with a stern warning. If this is your first time encountering the wonder that is Pimento Cheese, there’s a 95% chance you will become obsessed. Also, you must be Canadian because from what I know, most Canadians are in the dark when it…
Small batch preserving these Pickled Carrots is easier than you think. Grow your own or buy carrots in season, then pickle them with dill and garlic for a dillicious treat! Starting from Scratch in a New City We moved to Calgary in 1998 when our daughter Julia was 3 weeks…
The first Canadian stop on the Cochon555 tour was held in Banff, Alberta over the weekend and I was graciously hosted by the folks at the Fairmont Banff Springs and Banff Lake Louise Tourism so that I could attend this dramatic chef’s competition featuring locally raised Heritage Breed pigs. Could there have…
The Return of the Sun Just when we thought Mother Nature had abandoned us in the throes of winter forever (thinking Game of Thrones reference is appropriate here) we have been blessed with some sunshine! I know that many people say they barbecue all winter long and sometimes we do…
A Cook Book for Anyone Abroad Missing Canadian Foods More Than Poutine is Marie Porter’s love letter to Canada. Written from the point of view of someone who has moved away from her home and native land, this cookbook includes many examples of Canadian food ‘isms’ one would never know…
Making Dumplings with a Friend is the Best Way to Learn So many cultures have a dish that requires an amount of dough or other such wrapper to encase a filling of some sort. The Italians have ravioli, the Turks have Manti, the Greeks have spanikopita or dolmades, Ukranians have…
These Olive Oil Roasted Baby Artichokes are a great way to make use of tender young artichokes. Baked with olive oil and Rosemary, they are the perfect beginning to any meal. What is on your food bucket list? Do you have a food ‘bucket list’? Have you ever waited what…
Has it been a month already, since last we’ve chatted? It’s definitely been a month since I have published a post. It’s shameful, really. That doesn’t mean I haven’t been eating…I’ve been quite busy in that respect. There’s been a lot going on in Calgary, so many openings and fun…
Sometimes, I think in order to be successful, you have to recognize your faults. Once they are clearly identified you can start to formulate a plan for self improvement. You have to dig deep, think hard, and with all sorts of blood, sweat, and tears you CAN come up with…