Welcome to the ‘in between’ season; it’s not quite Spring weather but not really winter either. Nothing is growing here in Alberta and though I’m told things are greening up…
Continue Reading-
-
Cookbook Review: More Than Poutine
More than Poutine is a treasure trove of Canadian recipes for those living abroad and within Canada. This review includes a recipe for Marie’s Schmoo Torte. Check out other cookbook…
Continue Reading -
Best of Bridge – The Family Slow Cooker Cookbook
There are those who would never dream of giving up their slow cookers and those who still have theirs sitting in the original box gathering dust in the basement. I…
Continue Reading -
Cucumber Salad with Garlic + Cookbook Giveaway
A New Cook Book For Review It’s a happy day, indeed, when a new cookbook finds it’s way onto my bookshelf. Like many self proclaimed ‘foodies’ I like to explore…
Continue Reading -
Fattoush – Cook the Book Fridays
Have you ever join a group or organization with the best of intentions, only to fizzle out of focus in grand glory? It seems I have done exactly that with…
Continue Reading -
A Ham, Blue Cheese, and Pear Quiche – CTBF
So it seems that I am somewhat keeping up with the cooking aspect of Cook the Book Fridays, but maybe not the writing aspect. Ah, c’est la vie. My life…
Continue Reading -
Delicious Artichoke Tapenade
Artichoke Tapenade is a tasty tapenade recipe featuring chopped artichokes and olives in a rosemary infused olive oil. Absolutely delicious on bread or crackers or mixed into a pasta dish…
Continue Reading -
Carbonade Flamande et Pain D’Epices – Cook the Book Fridays
It’s Sunday morning and the dishes are piled high in the kitchen. The empty beer bottles have been rinsed and are draining before being placed in the recycling. My house…
Continue Reading -
Roasted Cauliflower with Dukkah Recipe
There’s nothing like fresh roasted Dukkah. Add this versatile spice nut mixture onto freshly roasted cauliflower for an amazing side dish. I usually can say that I’m a pretty adventurous…
Continue Reading -
Roasted Sweet Potato Lentil Salad
You may have heard by now that 2016 has been designated as the International Year of Pulses (IYP2016) by the United Nations. Their intent is to help position pulses as a…
Continue Reading