Taco Tater Tot Casserole is made with seasoned ground beef, refried beans and veggies. Topped with everyone’s favourte golden tots and a zesty Pico de Gallo, this casserole brings all the kids (young and old) to the table. Tater Tots Are the Ultimate Casserole Topper Simply put, Tater Tots have…
Comfort Food at It’s Finest Comfort food means something different to everyone. Some go for mac and cheese or a hearty Bison Stew, while others love a bowl of lentils topped with fried onions. For many, it’s the deep fried foods that bring them back to a special place and…
A Cheesy Discovery This post should come with a stern warning. If this is your first time encountering the wonder that is Pimento Cheese, there’s a 95% chance you will become obsessed. Also, you must be Canadian because from what I know, most Canadians are in the dark when it…
My Kitchen Groove Have you ever lost your groove in the kitchen? Felt like cooking (and cleaning up after) was such a pain in the butt? Maybe there are those amongst us that feel this way all the time but for a food blogger this kind of mood is…odd. My…
My Culinary Travel Bucket List Do you have a travel bucket list? What are the countries that you would love to visit the most? For me, travelling and eating go hand in hand. I’m always planning our trips based on local cuisines and notable restaurants of the region. The most…
You read it here folks! What I am about to give you is THE absolute easiest Sourdough Focaccia Recipe you’ll ever find! Sourdough Fever If you already have been afflicted with the sourdough bug, then read on for one of the best ways to use up that cast off sourdough…
Sticky, sweet, sour…these Sourdough Plum Cinnamon Rolls are everything you wished them to be and more. Curing Those Night Cravings Late night craving are a funny thing. One night I’m wanting hot buttery popcorn (thanks Netflix!), the next I feel like sour Skittles. There are multiple reasons why I don’t…
Foraging has been Around Since the Dawn of Man The first thing I learned when studying the rise of humanity in Archaeology class was that bipedal locomotion made the human condition possible. Walking upright on two legs instead of four enriched our brains and allowed us to view the world…
Cabbage is an Underrated Vegetable It’s true. Cabbage is often the butt of jokes (see what I did there?) Poor old cabbage. I firmly believe that a spotlight really needs to be shone on this cruciferous vegetable. In fact, cruciferous vegetables are a whole category of vegetables that don’t get…
Making Dumplings with a Friend is the Best Way to Learn So many cultures have a dish that requires an amount of dough or other such wrapper to encase a filling of some sort. The Italians have ravioli, the Turks have Manti, the Greeks have spanikopita or dolmades, Ukranians have…