Smoked Chicken Salad with Grapes is the most delicious way to enjoy leftover chicken. So quick and easy to make, this smoky twist on classic chicken salad makes the perfect lunch or dinner. This post first appeared over at Noshing With The Nolands where I’m a contributor. I’ve made the basic chicken…
These succulent Smoked Chicken Thighs bring out the best in backyard smoking. They are brined, seared, and smoked with apple wood until absolute perfection. Your family will be convinced you are the ultimate pitmaster! If you love the taste of smoked meat, this is the recipe for you. The secret…
Smoked Corn Bacon Avocado Pasta Salad is a fun update on a classic pasta salad featuring smoked corn, bacon, and avocado all tied together with a zesty Avocado Cilantro Dressing. Smoked Corn Bacon Avocado Pasta Salad The salads of summer have a new flavour and it’s smoked corn! Smoked right…
This version of Mexican Street Corn, or Elotes, transports you right to the streets of Mexico for the ultimate taste sensation without ever leaving your backyard. Fresh Corn on the Farm Fresh corn on the cob in season is a wonderful thing. Sweet and juicy, it’s a real late summer…
Make your own favourite Bengali street food with leftover Tandoori Chicken, cucumber raita, and mango chutney in this mouthwatering Chicken Wrap Recipe. It All Begins with Tandoori Chicken So many great recipes feature grilled Tandoori Chicken, including the most famous of all: Butter Chicken. When you have leftover Tandoori Chicken,…
Tandoori Chicken that is marinated and then grilled is mouthwatering! Chicken thighs are massaged with an authentic tandoori spice mixture, then mixed with plain yogurt and allowed to marinate overnight. Serve with rice, other curries, in Kathi Rolls, or use as a base for butter chicken. The Best of Summer…
Welcome to Dish ‘n’ the Kitchen’s mouthwatering roundup of 20 Barbecue Chicken Skewer Recipes! Everybody loves chicken on a stick, whether you dress it up or serve the dip alongside, there’s a recipe (or two!) for you to try. Kebabs, Kebobs, Skewers, and Satays…Oh My! I have never met anyone…
Local Pork Stars The rising price of beef and chicken has nudged many consumers towards the other, often less expensive white meat; pork. Others have begun to include more veggie forward mains into their diets. I love my meatless dinners, like this Lentil Tajine with Whole Roasted Cauliflower but I also…
Give that Chicken Satay a Good Marinade Chicken Satay is one of the easiest dinners to make on a hot summer’s night. With a little forethought and planning, you can have the chicken marinating all night long (Lionel Ritchie style) or even just for a few hours in the afternoon.…
Our First Smoke – Smoked Bison Burgers Smoked Bison Burgers are the easiest thing to make when learning how to smoke meat. Have you had the chance to experiment with Bison meat? Since Bison farming runs in the family I sometimes have the opportunity to make delicious meals out of…