Red Cabbage Sauerkraut is an easy, flavourful, and healthy probiotic side dish. Made with very few ingredients, this naturally fermented sauerkraut recipe is made by massaging salted cabbage with grated…
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Cold Smoked Salmon
This Cold Smoked Salmon recipe uses salt, smoke, and time to transform a fresh fillet of salmon into a buttery, melt in your mouth treat infused with a rich smoky…
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Quick Pickled Cauliflower
This Quick Pickled Cauliflower recipe requires no special equipment and comes together in under 30 minutes. The brine is infused with garlic, spices, and a hint of chili heat, giving…
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Oven Roasted Tomato Sauce
This easy Oven Roasted Tomato Sauce has a deep, rich, and slightly smoky flavour with hints of sweetness from caramelized onions and garlic. Garden fresh herbs and seasoning bring a…
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Homemade Herb Salt
Homemade Herb Salt is a vibrant and aromatic blend of fresh herbs and French Sel Gris. It is simple to make, stores for a long time, and is a great…
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Balsamic Concord Grape Jam
This Balsamic Concord Grape Jam recipe combines sweet and tangy seedless Conocord grapes with balsamic vinegar and fresh rosemary. The result is a not-too-sweet summer preserve with an enticing savoury…
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Refrigerator Dill Pickles
Pickle lovers rejoice! Refrigerator Dill Pickles are simple to make and taste just like store bought pickles. This easy refrigerator dill pickles recipe comes together in less than 10 minutes with…
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Refrigerator Bread and Butter Pickles
Perfectly crisp and tangy, this not-too-sweet Refrigerator Bread and Butter Pickle recipe comes together in less than 10 minutes. No hot water baths or fancy canning tools required! Keep them…
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Chunky Canned Salsa
Preserve the flavours of summer with this easy-to-follow Chunky Canned Salsa recipe. Add fresh tomatoes, onions, garlic, cilantro, and as many peppers as you need to customize the spice level. This…
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Strawberry Jalapeño Jam
This stunning ruby red Strawberry Jalapeño Jam is the perfect combination of sweet, spicy, and delicious! It is equally amazing on anything from a charcuterie board to a burger or…
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