Perfectly crisp and tangy, this not-too-sweet Refrigerator Bread and Butter Pickle recipe comes together in less than 10 minutes. No hot water baths or fancy canning tools required! Keep them…
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Chunky Canned Salsa
Preserve the flavours of summer with this easy-to-follow Chunky Canned Salsa recipe. Add fresh tomatoes, onions, garlic, cilantro, and as many peppers as you need to customize the spice level. This…
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Strawberry Jalapeño Jam
This stunning ruby red Strawberry Jalapeño Jam is the perfect combination of sweet, spicy, and delicious! It is equally amazing on anything from a charcuterie board to a burger or…
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Homestyle Raspberry Jam
A simple Homestyle Raspberry Jam recipe celebrating the peak of raspberry season. Use this easy-to-follow small batch recipe to transform your raspberry crop into jars of stunning ruby red jam…
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Kumquat Marmalade (with Bergamot)
Kumquats and Bergamot shine together in this small batch beginner Marmalade recipe. This sweet, yet tart Kumquat Marmalade with Bergamot contains bright notes of citrus and just the right amount…
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Vanilla White Peach Jam
Preserve the delicate floral sweetness of fresh white peaches with just a hint of vanilla with this easy Vanilla White Peach Jam recipe. This small batch of peach preserves makes…
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Homemade Garlic Dill Pickles
These Garlic Dill Pickles are just like the ones grandma used to make. They’re salty sour and full of pucker power! Homemade pickles are far superior to any store bought…
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How to Make Frozen Corn
Preserve summer’s sweet corn using the simplest technique…freezing! This post will walk you through preparing and preserving your very own batch of frozen corn. There’s nothing like feasting on summer…
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Homemade Strawberry Rhubarb Jam
A simple Strawberry Rhubarb Jam recipe to celebrate the classic Spring flavour combination of sweet ripe strawberries and tart rhubarb. There’s nothing like Spring produce after a long winter. While…
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Easy Sweet Pickled Ramps
Preserve your wild ramp harvest all year long with this easy sweet (and spicy) pickled ramps recipe. Store them in the fridge, or process them in a hot bath. Foraged…
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