Porcini Mushroom and Black Garlic Risotto is an easy, healthy weeknight meal that’s full of flavour. Use fresh seasonal porcini or rehydrate dried porcini. It’s easy to keep all the…
Continue ReadingAs Fresh As You Can Get – Grow Calgary at Market
Back in the day, the completion of a fruitful harvest season called for a huge barn party. The beer flowed freely and spirits were high from the accomplishments of the…
Continue ReadingFermenting 101 at [Pre] Serve Food Skills
When I was a child in the 1980’s, canning and preserving food from our farm was a way of life. I’m not going to say it was essential for survival…
Continue ReadingSweet Times at Sucré
Hush now. Do I need to tell you how good these sweets were? If you are in NOLA you must pay Sucré a visit. Sucré 3025 Magazine St New Orleans, LA…
Continue ReadingVisiting the Okanagan
I’m not a native Calgarian so I just don’t get Stampede. I don’t get how people can eat deep fried ‘anything’..(including oreos and butter) or beef on a bun for…
Continue ReadingBierbrasserie Cambrinus-Belgian Beer Jackpot
Bierbrasserie Cambrinus is wonderful Belgian pub located in the heart of Bruges. It’s a great spot to try hundreds of Belgian beers and local pub cuisine. We ate and drank…
Continue ReadingSoffritto-Small Businesses Matter!
I’ve been going to the various incarnations of Soffritto for years. Before we left for Australia the space was filled with Pepper’s Fresh Market, my ‘go to’ place for fresh…
Continue ReadingA Visit To Rustic Sourdough Bakery
Recently I opened up the latest edition of City Palate to find that I had won a gift certificate to Rustic Sourdough Bakery way back in December. Through the miracle…
Continue ReadingScarpone’s-The Italian Store
Upon arrival in spring 2011, it was a big shock to see my favourite and closest Italian market, Dino Rossa’s had closed its doors forever. Where was I supposed to…
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