Bernice Hill, Author at Dish 'n' the Kitchen

Spanish Brown Lentils with Chorizo and Shrimp
Home Cooking, Main DishesApril 6, 2022April 6, 2022 Bernice Hill
This Spanish Brown Lentils recipe is a healthy, yet comforting lentil stew with vibrant Spanish chorizo and smoky sweet Paprika. Serve with crusty bread to soak up all the delicious…
Continue Reading
Fish Pie (An Easy Fish Quiche)
Comfort, Home Cooking, Main Dishes, Pies, PreservingJanuary 7, 2021January 7, 2021 Bernice Hill
A simple quiche style Fish Pie featuring home canned (or store bought) fish, eggs, and herbs. Easy to prepare and absolutely delicious for lunch or dinner. Homemade pies can be…
Continue Reading
Kabocha Squash Masoor Daal
Around the World, Comfort, Home Cooking, Main Dishes, VeganOctober 30, 2020October 30, 2020 Bernice Hill
Kabocha Squash Masoor Daal is the perfect dish for chilly fall nights. Warm up your tummy with the ultimate in healthy comfort food. Make it with or without the squash,…
Continue Reading
Chocolate Soufflé
Baking/Desserts, TechniquesFebruary 28, 2018March 24, 2022 Bernice Hill
This Chocolate Soufflé is light and airy while maintaining a rich chocolate flavour. It makes the perfect light dessert after a large meal. Join me as I make my very…
Continue Reading
Cabbage and Pork Dumplings
Appetizers, Around the World, Collaborations, Comfort, Home Cooking, SnacksFebruary 16, 2018March 28, 2023 Bernice Hill
Here’s how to make juicy Cabbage and Pork Dumplings, or potstickers. Recipe features two filling options plus instructions for steaming and frying. Dumplings are the world’s most popular comfort food.…
Continue Reading
Sheet Pan Sausage and Veggies Dinner
Home Cooking, Main DishesFebruary 7, 2018January 7, 2022 Bernice Hill
Oven roasted Sheet Pan Sausage and Veggies are the perfect one pan family dinner for those crazy weeknights. It’s an easy ‘fix and forget about it’ dinner everyone will love!…
Continue Reading
Around the World in Twelve Plates – Rugelach
Around the World, Baking/Desserts, HolidaysJanuary 6, 2018December 4, 2019 Bernice Hill
Rugelach is a decadent cookie made with cream cheese based pastry. Fill the tender, flaky pastry with a filling of poppyseeds, raisins, and orange rind or create your own flavour…
Continue Reading
Lemon Rosemary Shortbread
Baking/Desserts, HolidaysDecember 20, 2017September 20, 2018 Bernice Hill
Christmas Baking Preparation After a very dry first half of winter an entire foot of snow fell all day yesterday and over night. I am somewhat relieved that we will…
Continue Reading
Christmas Eve Tourtière
Holidays, Home Cooking, Main Dishes, PiesDecember 2, 2017December 19, 2019 Bernice Hill
Our family’s favourite Christmas Eve Tourtière. A treasured recipe and traditional French Canadian dish sure to fill tummies and satisfy on Christmas Eve. Tourtière: A Tasty Christmas Eve Tradition In…
Continue Reading
Swedish Shrimp Sandwich – Räksmörgås
Around the World, Collaborations, Home CookingNovember 30, 2017August 25, 2020 Bernice Hill
Swedish Shrimp Sandwich or Räksmörgås is a light and refreshing open faced shrimp sandwich made with fresh toppings beautifully arranged and simply flavoured. Great for a quick lunch or elegant…
Continue Reading