You’re going to FLIP for this smoky spin on a Whisky Flip Cocktail. Delicious and tart, smoky and complex, this Smoked Saskatoon Rye Whisky Flip is absolutely perfect for holiday entertaining. Sprinkle a little cinnamon or fresh ground nutmeg on top for an extra festive treat. *I was absolutely thrilled…
This Apple Herb Stuffed Turkey Breast Recipe is perfect for when you’re craving turkey but don’t want to deal with brining and baking a whole turkey. Perfect for 2 or 4 with no leftovers! A Stuffed Turkey Breast Recipe In our family, turkey has always been reserved for large…
This delicious Pumpkin No Knead Bread looks like you’ve been slaving in the kitchen for hours but really is so easy to make. Enjoy it with your favorite fall comfort soup or stew. This post first appeared over at Noshing With The Nolands where I’m a contributor. Now, I’m so…
These Beet Leaf Rolls (Holubtsi) are stuffed with a light and fluffy sourdough, baked, and then topped with a creamy garlic dill sauce. They’re Baba approved! The dough requires an overnight rise. Ukrainian Beet Leaf Rolls These stuffed beet greens have really only recently become a part of our family’s…
Impress your dinner guests with these delicious Herb Marinated Mushrooms. Serve them alongside your favourite charcuterie, as a side dish, or place on skewers and grill them up. The fresh herb and vinegar combination really makes these mushrooms shine. The Most Marvelous Mushrooms Let’s face it, most neighbourhood grocery stores…
Learn how to ferment your own authentic homemade sauerkraut in easy to follow steps. Two German Childhoods When I was a kid, I always thought that our family only ate the ‘not so awesome’ parts of German cuisine; the pork hocks, headcheese, sauerkraut, etc. Where were the famous German desserts,…
A quick tutorial on how to cook the best wild rice right on your stove. Serve as a side dish or add this healthy grain to salads or soups. How Much Do I Love Wild Rice? I love it a lot! It has such a unique flavour and texture, not…
Vietnamese Shrimp Salad Rolls are so fresh and healthy. They’re easier to make than you think…you’ll be rolling in no time! Served with a completely addictive authentic peanut dipping sauce. My Salad Roll Addiction My Vietnamese Salad Roll addiction is no joke. I crave these almost every day, especially in…
These lemon scented oven Roasted Potatoes are crisped to perfection while still remaining tender on the inside. They are the perfect side dish for any dinner. Our First Barbecue of 2019 Whew. It’s been a long cold winter. Every day of 2019 has been well below the seasonal average. As…
The Wonderful World of Masalas Tandoori Masala is a spice blend used to marinate foods that will be cooked in a Tandoor or clay oven. It is one of many masalas used frequently in Indian cooking. Masala, meaning mix (no need to repeat yourself by saying ‘Masala Mix’), is a…