Wondering how to make the best Pickled Asparagus for your cocktails and charcuterie boards? This small batch recipe shows how easy it is to preserve Asparagus at it’s prime. Pickled asparagus is delicious right out of the jar as a snack, but even more delicious as a Caesar or Bloody…
Crispy Herbed Hasselback Potatoes are crispy delicious and baked to golden perfection. They make an impressive side dish for dinner parties or a fun upgrade on baked potatoes for family dinners. Crispy Herbed Hasselback Potatoes Have you ever been to a fancy dinner party or restaurant and had these stunning…
Dry Brine Chicken begins with a bright lemon herb dry brine and ends with a mouthwatering, super moist roast chicken. There’s so much flavour, you’ll never buy a rotisserie chicken again. Lemon Herb Dry Brine Chicken Have you ever wanted to learn how to dry brine a chicken? This post…
You’re going to FLIP for this smoky spin on a Whisky Flip Cocktail. Delicious and tart, smoky and complex, this Smoked Saskatoon Rye Whisky Flip is absolutely perfect for holiday entertaining. Sprinkle a little cinnamon or fresh ground nutmeg on top for an extra festive treat. *I was absolutely thrilled…
This Apple Herb Stuffed Turkey Breast Recipe is perfect for when you’re craving turkey but don’t want to deal with brining and baking a whole turkey. Perfect for 2 or 4 with no leftovers! A Stuffed Turkey Breast Recipe In our family, turkey has always been reserved for large…
This delicious Pumpkin No Knead Bread looks like you’ve been slaving in the kitchen for hours but really is so easy to make. Enjoy it with your favorite fall comfort soup or stew. This post first appeared over at Noshing With The Nolands where I’m a contributor. Now, I’m so…
These Beet Leaf Rolls (Holubtsi) are stuffed with a light and fluffy sourdough, baked, and then topped with a creamy garlic dill sauce. They’re Baba approved! The dough requires an overnight rise. Ukrainian Beet Leaf Rolls These stuffed beet greens have really only recently become a part of our family’s…
Impress your dinner guests with these delicious Herb Marinated Mushrooms. Serve them alongside your favourite charcuterie, as a side dish, or place on skewers and grill them up. The fresh herb and vinegar combination really makes these mushrooms shine. The Most Marvelous Mushrooms Let’s face it, most neighbourhood grocery stores…
Learn how to ferment your own authentic homemade sauerkraut in easy to follow steps. Two German Childhoods When I was a kid, I always thought that our family only ate the ‘not so awesome’ parts of German cuisine; the pork hocks, headcheese, sauerkraut, etc. Where were the famous German desserts,…
A quick tutorial on how to cook the best wild rice right on your stove. Serve as a side dish or add this healthy grain to salads or soups. How Much Do I Love Wild Rice? I love it a lot! It has such a unique flavour and texture, not…