Tropical Coconut Chewy Granola Cookies
Ever tried granola cookies? Tropical Coconut Chewy Granola Cookies are soft baked with a unique crunchy granola coconut texture. Bake up a vacation with these tropical inspired Granola Cookies today!
Spooktacular Halloween Zombie Cocktail
This boozy Halloween Zombie Cocktail is a blend of 3 rums, liqueurs, and citrus juices kissed with tropical Passionfruit puree. It’s a mouthwatering twist on a Tiki Classic! Cocktail hour at Dish ‘n’ the Kitchen is always an event. We love to make our own spice infused simple syrups and…
Cheesy Baked Turkey Enchiladas
Turkey Enchiladas are a cheesy baked Mexican inspired rolled tortilla dish made with leftover turkey, salsa roja and a three cheese blend. They are the perfect way to use up leftover turkey! There are so many great things about having leftovers. For one, just plain reheating them makes for an…
Buttermilk Brined Crispy Oven Fried Chicken
Crispy Oven Fried Chicken is brined in buttermilk with herbs and spices, then coated in seasoned breadcrumbs and baked to golden brown perfection. The chicken is flavourfully seasoned while remaining moist under the crispy outer layer. Chicken is one of the most popular proteins in North America and in this…
Simple Buttermilk Mashed Potatoes
Buttermilk Mashed Potatoes are the perfect side dish for your special holiday meal. This simple 3 ingredient recipe makes the dreamiest mashed potatoes you’ve ever had; creamy, buttery, and fluffy with just a small ‘tang’ from the buttermilk. There are so many great side dishes to serve alongside your holiday…
Apple Dapple Cake – A Vintage Fall Favourite
Apple Dapple Cake is a classic fall cake packed full of warm spices and baked apples which give this vintage cake an incredibly delicious moist texture. The amazing brown butter glaze really takes this cake to another level. This post first appeared over at Noshing with the Nolands I’m a…
German Beef Rouladen (Rinderrouladen)
Beef Rouladen is a comforting German rolled meat dish made from thin beef, bacon, onions, mustard, and pickles. Serve this hearty dish alongside Spätzle, Kartoffelknödel, or creamy mashed potatoes. I’m very excited to share one of my favourite German meals with you! It’s an important (and delicious) part of my…
Braised German Red Cabbage (Rotkohl)
Braised German Red Cabbage is a simple side dish made of red cabbage. This sweet and sour favourite is a great compliment for any German meal, serving to cut through the richness of grilled or roasted meats. Cabbage is often under appreciated but this cruciferous vegetable can be so delicious…
Classic Homemade Tapioca Pudding
Whether you serve it warm or cold, the vanilla flavour and unique texture of this Classic Homemade Tapioca Pudding is the ultimate creamy comforting dessert. Vintage recipes are where it’s at…especially the ones straight from Grandma’s recipe box! They are comforting food memories of our family’s delicious past. Rhubarb Strawberry…
Baked Ham and Egg Cups in Hash Browns
Wake up to a sunny breakfast with these fun Ham and Egg Cups. Baked in Hash Brown nests with Parmesan cheese and bright basil pesto, they are the perfect start to your day. Disclosure: This post is made possible by Egg Farmers of Alberta. All opinions and experiences are my…