Instead of jumping out of bed and greeting the new year with a bang, I’ve been down and out with a nasty cold. In the mornings I just want to…
Continue Reading
-
-
Herb and Orange Marinated Pork Loin Roast
Ah goodness. I’m going to start out 2016 by posting the pork loin (Porchetta Style) roast that I made for a dinner with my sister and brother in law. It…
Continue Reading -
The Ham That Keeps On Giving
Once in a while I come into contact with sage advice or truisms. I’m not talking about Facebook memes of ugly cat’s views on the world in general, nor am…
Continue Reading -
Roasted Stuffed Butternut Squash (Veggiedukken)
Roasted Stuffed Butternut Squash is the perfect holiday side or main dish for pleasing vegans, vegetarians, and meat eaters all at the same table. So Much to be Thankful For…
Continue Reading -
Sugar Pumpkin Farrotto
Sugar Pumpkin Farrotto is a bright and cheery Autumn ‘risotto’ featuring a sugar pumpkin purée and farro instead of rice. A Different Spin on Tradition Traditionally, a deliciously creamy risotto…
Continue Reading -
Coffee Roasted Pork Tenderloin Recipe
A unique rub featuring ground coffee, garlic and oregano creates the most flavourful and tender roasted pork tenderloin. Enjoy this Coffee Roasted Pork Tenderloin Recipe as a main dish for…
Continue Reading -
Apple Cider Doughnuts
No one can resist a freshly made doughnut and these homemade Apple Cider Doughnuts are no exception! They are a wonderful fall treat and so easy to make. Apple Cider…
Continue Reading -
Pumpkin Spice Pizza
YYCPizzaWeek is Back! YYCPizzaWeek was so successful last year that they are back in 2015 and ready for a ten day feast fuelled by crust and cheese! This year promises to be…
Continue Reading -
Barley Arancini with Shiitake Mushrooms & Seaweed
These Vegan Shiitake Mushroom Barley Arancini are a Japanese twist on an Italian favourite. This recipe uses nutritional yeast and seaweed to replicate the umami flavour of traditional Parmesan cheese. …
Continue Reading -
An Aussie Feast with Mallee Rock Wines
It’s been four years and four months since we left Australia and moved back to Alberta. There’s not a day that goes by when something doesn’t remind me of the…
Continue Reading
