Apple Dapple Cake is a classic fall cake packed full of warm spices and baked apples which give this vintage cake an incredibly delicious moist texture. The amazing brown butter…
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German Beef Rouladen (Rinderrouladen)
Beef Rouladen is a comforting German rolled meat dish made from thin beef, bacon, onions, mustard, and pickles. Serve this hearty dish alongside Spätzle, Kartoffelknödel, or creamy mashed potatoes. I’m…
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Braised German Red Cabbage (Rotkohl)
Braised German Red Cabbage is a simple side dish made of red cabbage. This sweet and sour favourite is a great compliment for any German meal, serving to cut through…
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Classic Homemade Tapioca Pudding
Whether you serve it warm or cold, the vanilla flavour and unique texture of this Classic Homemade Tapioca Pudding is the ultimate creamy comforting dessert. Vintage recipes are where it’s…
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Baked Ham and Egg Cups in Hash Browns
Wake up to a sunny breakfast with these fun Ham and Egg Cups. Baked in Hash Brown nests with Parmesan cheese and bright basil pesto, they are the perfect start…
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Five Minute Carrot Top Pesto
Carrot Top Pesto is a simple, healthy, and tasty way to add flavour to meals. It is quick to make and is a great way to reduce food waste in…
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Beef Bibimbap (Korean Rice Bowl)
Beef Bibimbap is a quick and easy Korean rice bowl mixed with assorted vegetables, savoury banchan, sweet spicy beef, all topped with an egg. It’s the perfect meal for busy…
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Hawaiian Style Teriyaki Pork Burgers
Pork Burgers grilled to juicy perfection, then brushed with a luscious teriyaki sauce are the ideal backyard barbecue treat. Stack them high with lettuce, sweet red onions, Havarti cheese, and…
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Simple Honey Teriyaki Sauce
Honey Teriyaki Sauce has the perfect balance of sweet & savoury with a slight bite of ginger and sake. This versatile sauce is great in a range of dishes and…
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Mushroom Barley Salad Recipe
This Mushroom Barley Salad Recipe creates a healthy, fresh tasting salad packed with delicious fiber and protein. It’s a satisfying salad containing flavourful mushrooms and herbs mixed with a zesty…
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