This Fingerling Potato Salad is a bright modern take on classic potato salad. The flavours of new potato, dill and zesty Crème Fraiche really shine through. A Bright Modern Take…
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Grilled Peach Fruit Salad with Burrata and Lime Basil Vinaigrette
Grilled Peach Fruit Salad with Burrata and Lime Basil Vinaigrette is a delicious combo of grilled peach, cherries, and fresh blueberries with fresh burrata. Top it with Lime Basil Vinaigrette…
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Fattoush – Cook the Book Fridays
Have you ever join a group or organization with the best of intentions, only to fizzle out of focus in grand glory? It seems I have done exactly that with…
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Fairmont Banff Springs – A Rocky Mountain Culinary Destination
Visitors from around the world flock to Banff National Park to experience the gorgeous views of the Canadian Rockies and breathe in the pristine mountain air. There are few places on…
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Amaretto Cherry Pie
Amaretto Cherry Pie is a baked up boozy concoction of sweet Evans and sour Bing Cherries with the Almond flavours of Amaretto. Make the most of sour cherry season while…
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Summer Pea Orecchiette Pesto Pasta Recipe
This Summer Pea Orecchiette Pesto Pasta Recipe makes the perfect early summer dish to celebrate the arrival of peas in gardens and markets everywhere. If you haven’t already, go get…
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Lemon Curd Mascarpone Tiramisu Trifle
This bright layered Tiramisu Trifle Dessert featuring lemon curd and mascarpone is a showstopper! It’s easy to assemble and make ahead so you have time to enjoy the reactions as…
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A Ham, Blue Cheese, and Pear Quiche – CTBF
So it seems that I am somewhat keeping up with the cooking aspect of Cook the Book Fridays, but maybe not the writing aspect. Ah, c’est la vie. My life…
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David Lebovitz’s Salted Butter – Caramel Chocolate Mousse – CTBF
Oh, my poor neglected little blog…I’m so sorry! How is it that whenever things get to be a touch hectic around my house, YOU are the one that suffers? It’s…
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Super Easy Roasted Garlic Asparagus Soup
This simple Roasted Garlic and Asparagus Soup is flavourful and dairy free. The excellent flavour is achieved through roasting the vegetables before adding them to the soup. Asparagus Season On…
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