Quick Pork Curry with Mango is a delicious and flavorful main dish that combines sweet ripe mangoes with the spicy kick of Thai red curry paste. The tender pork pieces are…
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Blueberry Crumb Cake – Cool Summer Days Are Meant For Baking
Last week was a blessed, blessed reprieve from the unnaturally hot summer that we have been having here in Alberta and on much of the prairies. It felt so good…
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Sweet Chana Masala with Dates
Chana Masala with dates is a sweet and spicy vegetarian curry featuring sweet dates and whole star anise. It’s a quick and satisfying dinner with warming spices with vegan and…
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The Alberta Table
“The very best conversations happen around the table; whether it’s the dinner table, the boardroom table, or just a coffee table…It’s where ideas come to life, relationships are built, and connections are…
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Liholiho Yacht Club – Dish ‘n’ the Kitchen in San Francisco – Part 3
Touristy Things to Do in San Francisco Our post Easter weekend Monday was fairly low key. We didn’t do too much other than a quick visit to the Painted Ladies,…
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Pickled Spruce Buds
There are generally two kinds of people when it comes to foraging. There are those who prefer to forage among the safety and sanitized rows of their local grocery stores…
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Roasted Golden Beet and Carrot Salad
Roasted Golden Beet & Carrot Salad is a nutritious dinner salad filled with vibrant vegetables and tasty sprouted legumes. Carrots are vibrant, readily available, and nutritious. Now that I think…
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Dish ‘n’ the Kitchen in San Francisco – Part 2
The Iconic Golden Gate Bridge and Karl The area occupied by San Francisco is not very large but there is a very high population density. Still, when you are walking…
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Summer of Sangria – Berry Rose Sangria
Berry Rose Sangria is sure to become your favourite Summer Patio sipper. Sweet, but not too sweet and full of ripe summer berries and a hint of berry liqueur. Add…
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Dish ‘n’ the Kitchen in San Francisco – Part 1
I Left My Heart in San Francisco Spring has finally sprung here in Calgary and I am finally out of ‘vacation mode’. My mind has made the switch back to…
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