This sweet and zesty Snap Pea Salad features locally made goat feta, fresh mint, and bright lemon zest. Enjoy this delicious salad tonight in less than 20 minutes! Summer Days…
Continue ReadingMade with Love – Calgary Regional Finals 2019
Made with Love is an annual celebration of the craft cocktails industry! Cheer on your favourite Calgary barchefs in the 2019 Regional Finals. What is Made with Love? Made with…
Continue Reading33 Inspired Asian Pork Recipes for Lunar New Year
Celebrating the Lunar New Year in the Year of the Pig? Here are 33 auspicious recipes that feature pork; the other white meat. If you are into recipe roundups and…
Continue ReadingTRIBUTE: A Craft Spirits Festival in the Rockies
What is TRIBUTE? TRIBUTE is an event platform for spirits from craft distilleries, as well as local and artisanal products. It was created in 2018 by the passionate team behind…
Continue ReadingHomemade Tortellini with Foraged Filling
Homemade Tortellini is truly a labour of love but there is no better way to enjoy the fruits of your foraging labour. It takes a bit of preparation but the…
Continue ReadingRecovering my Wild at Wild Mountain Music Festival
Enjoy the fresh mountain air, great vibes, and food at Wild Mountain Music Festival in the Heart of the Canadian Rocky Mountains. These Sour Cherry Cheesecake Hand Pies are a…
Continue ReadingForaging in Fernie – An Untamed Kootenays Adventure
Foraging has been Around Since the Dawn of Man The first thing I learned when studying the rise of humanity in Archaeology class was that bipedal locomotion made the human…
Continue ReadingCochon555 Banff Edition
The first Canadian stop on the Cochon555 tour was held in Banff, Alberta over the weekend and I was graciously hosted by the folks at the Fairmont Banff Springs and…
Continue ReadingCochon555 Comes to Banff!
*Photo Credit: Cochon555 It’s no secret that I love a good food festival (the bigger the better!) so I was pretty excited to hear about Banff becoming the next stop…
Continue ReadingA Taste of the Heartland – Stettler Long Table Dinner
A Taste of the Heartland It’s that time of the year when the leaves are turning glorious colours and gardens everywhere are being harvested. The farmers can barely get in…
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