This sweet and zesty Snap Pea Salad features locally made goat feta, fresh mint, and bright lemon zest. Enjoy this delicious salad tonight in less than 20 minutes! Summer Days…
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33 Inspired Asian Pork Recipes for Lunar New Year
Celebrating the Lunar New Year in the Year of the Pig? Here are 33 auspicious recipes that feature pork; the other white meat. If you are into recipe roundups and…
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TRIBUTE: A Craft Spirits Festival in the Rockies
What is TRIBUTE? TRIBUTE is an event platform for spirits from craft distilleries, as well as local and artisanal products. It was created in 2018 by the passionate team behind…
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Homemade Tortellini with Foraged Filling
Homemade Tortellini is truly a labour of love but there is no better way to enjoy the fruits of your foraging labour. It takes a bit of preparation but the…
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Recovering my Wild at Wild Mountain Music Festival
Enjoy the fresh mountain air, great vibes, and food at Wild Mountain Music Festival in the Heart of the Canadian Rocky Mountains. These Sour Cherry Cheesecake Hand Pies are a…
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Foraging in Fernie – An Untamed Kootenays Adventure
Foraging has been Around Since the Dawn of Man The first thing I learned when studying the rise of humanity in Archaeology class was that bipedal locomotion made the human…
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A Taste of the Heartland – Stettler Long Table Dinner
A Taste of the Heartland It’s that time of the year when the leaves are turning glorious colours and gardens everywhere are being harvested. The farmers can barely get in…
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Alberta Open Farm Days – A Visit to Stettler County
Open Farm Days in Alberta This past weekend I was invited to tour several farms in Stettler County, Alberta during Alberta Open Farm Days (August 19 & 20) as a guest…
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Mandela Day at Safari Grill with Vine and Dine
Recap of a fabulous Mandela Day Vine and Dine celebration at Safari Grill, an East African restaurant located in Calgary Alberta. Vine and Dine Vine and Dine is a unique…
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Sky High Pizza Pie
Love Pizza? Love Lasagne? This epic Sky High Pizza Pie is a meaty Bolognese layered with lasagne noodles baked in a deep dish pizza crust. It’s the best of both…
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