Roasted Stuffed Butternut Squash is the perfect holiday side or main dish for pleasing vegans, vegetarians, and meat eaters all at the same table. So Much to be Thankful For…
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Pecan Polvorones with Muscovado and Rosemary Centres
Pecan Polvorones are a buttery nutty cookie filled with muscovado caramel and accented with rosemary. If you’re looking for a cookie that is just a little different with just the…
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Garde Manger à Montréal
Garde Manger is a must try Montreal Restaurant I made a short list of possible places to visit while in Montréal and ended up making a reservation for two at…
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Gone to Montréal/Allé à Montréal
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Sugar Pumpkin Farrotto
Sugar Pumpkin Farrotto is a bright and cheery Autumn ‘risotto’ featuring a sugar pumpkin purée and farro instead of rice. A Different Spin on Tradition Traditionally, a deliciously creamy risotto…
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Cook It Raw Alberta’s Culinary Frontier
Cook It Raw is a travelling celebration of local food around the world. Learn about the Alberta Cook it Raw Dinner in October 2015. Curious about Alberta’s culinary scene? I…
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Coffee Roasted Pork Tenderloin Recipe
A unique rub featuring ground coffee, garlic and oregano creates the most flavourful and tender roasted pork tenderloin. Enjoy this Coffee Roasted Pork Tenderloin Recipe as a main dish for…
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Apple Cider Doughnuts
No one can resist a freshly made doughnut and these homemade Apple Cider Doughnuts are no exception! They are a wonderful fall treat and so easy to make. Apple Cider…
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Pumpkin Spice Pizza
YYCPizzaWeek is Back! YYCPizzaWeek was so successful last year that they are back in 2015 and ready for a ten day feast fuelled by crust and cheese! This year promises to be…
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Barley Arancini with Shiitake Mushrooms & Seaweed
These Vegan Shiitake Mushroom Barley Arancini are a Japanese twist on an Italian favourite. This recipe uses nutritional yeast and seaweed to replicate the umami flavour of traditional Parmesan cheese. …
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