Sticky, sweet, sour…these Sourdough Plum Cinnamon Rolls are everything you wished them to be and more. Curing Those Night Cravings Late night craving are a funny thing. One night I’m wanting hot buttery popcorn (thanks Netflix!), the next I feel like sour Skittles. There are multiple reasons why I don’t…
A sourdough starter is used to make these uniquely flavoured Mocha and Chocolate Chip Hot Cross Buns for your Easter table. A Little Hot Cross Bun History It’s been years since I’ve had a Mocha Hot Cross Bun. Yes, I know it’s a far cry from the spices and currants/raisins that…
Do You Remember Cuban Lunch? Ever heard of a Cuban Lunch? It was a chocolate confection that was around when I was a kid in the 80’s. Like my hubby, they were made in Winnipeg and mostly distributed throughout Western Canada. There was really nothing special about them since all…
A tried and true recipe for the softest, cheesiest Cheesebuns EVER. Try them as a side with a bowl of soup or tuck into school lunches for a cheesy treat. Are you a cheese lover? I’ve got some great recipes for you to satisfy that ever present cheese craving including…
You Can Never Bake Too Much Banana Bread I’m not saying that my banana bread has ‘been around’, but it has definitely been places. This recipe has followed me around the world and back and is the standard by which I measure every new oven in every new place that…
These Cranberry Scones begin with the fluffiest traditional scone batter and end with a little extra ‘zest’ from the addition of lemon and cranberry. Bake them today for breakfast or enjoy later with tea. Time for Tea (and Scones) It’s nearing four o’clock and all I can think about is…