A sourdough starter is used to make these uniquely flavoured Mocha and Chocolate Chip Hot Cross Buns for your Easter table. A Little Hot Cross Bun History It’s been years…
Continue ReadingHuevos Habaneros – A Cuban Breakfast
Start your day with Huevos Habaneros…A Cuban style breakfast of eggs coddled in spicy tomato sauce, grilled chorizo, and fried plantains. Huevos Habaneros – A Cuban Breakfast There are many…
Continue ReadingDelicious Homemade Cheesebuns
A tried and true recipe for the softest, cheesiest Cheesebuns EVER. Try them as a side with a bowl of soup or tuck into school lunches for a cheesy treat.…
Continue ReadingThe Best Homemade Banana Bread
A tried and true recipe for everyone’s favourite tea time snack. This banana bread uses ripe bananas (the riper the banana, the better!) and bakes up with a light fluffy…
Continue ReadingLemon and Cranberry Scones
These Lemon Cranberry Scones begin with the fluffiest traditional scone batter and end with a little extra ‘zest’ from the addition of lemon and cranberry. Bake them today for breakfast…
Continue ReadingCinnamon Sticky Buns
These Cinnamon Sticky Buns are the perfect treat for your next breakfast or brunch. The rich yeast dough comes together easily and proofs overnight for your convenience. The next morning,…
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