A sourdough starter is used to make these uniquely flavoured Mocha and Chocolate Chip Hot Cross Buns for your Easter table. A Little Hot Cross Bun History It’s been years…
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Huevos Habaneros – A Cuban Breakfast
Start your day with Huevos Habaneros…A Cuban style breakfast of eggs coddled in spicy tomato sauce, grilled chorizo, and fried plantains. Huevos Habaneros – A Cuban Breakfast There are many…
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Delicious Homemade Cheesebuns
A tried and true recipe for the softest, cheesiest Cheesebuns EVER. Try them as a side with a bowl of soup or tuck into school lunches for a cheesy treat.…
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The Best Homemade Banana Bread
A tried and true recipe for everyone’s favourite tea time snack. This banana bread uses ripe bananas (the riper the banana, the better!) and bakes up with a light fluffy…
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Lemon and Cranberry Scones
These Lemon Cranberry Scones begin with the fluffiest traditional scone batter and end with a little extra ‘zest’ from the addition of lemon and cranberry. Bake them today for breakfast…
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These Cinnamon Sticky Buns are the perfect treat for your next breakfast or brunch. The rich yeast dough comes together easily and proofs overnight for your convenience. The next morning,…
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