These delicious Mushroom Hand Pies make a great light lunch or brunch option. They feature a light flaky pastry filled with sautéed mixed mushrooms and creamy brie cheese. Mushrooms. You…
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The Grate Canadian Cheese Cook-Off
Macaroni & cheese. Beloved comfort food through the ages and blank canvas for creativity. What better way to showcase Canadian milk products and cheeses than to host a mac &…
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Lemon Meringue Cake
This Lemon Meringue Cake is the PERFECT celebration cake! The fluffy cardamon scented cake layers are filled with zesty lemon curd then encased in an outer layer of torched Swiss…
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Christmas In November at Fairmont Jasper Park Lodge
The next morning, as I washed the last of the glitter from my hair and unpacked my silly Christmas sweater, I thought about all the amazing memories I had of Fairmont…
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Pecan Polvorones with Muscovado and Rosemary Centres
Pecan Polvorones are a buttery nutty cookie filled with muscovado caramel and accented with rosemary. If you’re looking for a cookie that is just a little different with just the…
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Gone to Montréal/Allé à Montréal
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Cook It Raw Alberta’s Culinary Frontier
Cook It Raw is a travelling celebration of local food around the world. Learn about the Alberta Cook it Raw Dinner in October 2015. Curious about Alberta’s culinary scene? I…
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Pumpkin Spice Pizza
YYCPizzaWeek is Back! YYCPizzaWeek was so successful last year that they are back in 2015 and ready for a ten day feast fuelled by crust and cheese! This year promises to be…
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The Alberta Table
“The very best conversations happen around the table; whether it’s the dinner table, the boardroom table, or just a coffee table…It’s where ideas come to life, relationships are built, and connections are…
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René Rodriguez at Jerome’s Top Chef Canada Event
Jerome’s Appliance Gallery and Top Chef Canada It seems like just yesterday that I visited Jerome’s Appliance Gallery for the annual GE Monogram sponsored Top Chef event with Trevor Bird.…
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