Here are 56 Savoury Lemon Recipes to brighten your day! From zesty chicken dishes to creamy pastas and fresh salads, there’s a Savoury Lemon dish for every occasion. You know the saying, “When life gives you lemons, make lemonade”? Well, I’m here to tell you that there’s so much more…
Eat the World – Georgia It’s been a while since I’ve been able to indulge in my favourite blogger collaboration, Eat the World. Each month, a Country is chosen and our group of adventurous bloggers cook recipes from the country’s cuisine. This month, join us as we explore the cuisine…
What Can an Instant Pot Do? The more relevant question is ‘What can’t an Instant Pot do?’ Seriously. Depending on your model, you can do anything from making yogurt, to steaming, sautéing, pressure cooking (!) and even slow cooking! If you are just new to pressure cooking, it may become…
Local Pork Stars The rising price of beef and chicken has nudged many consumers towards the other, often less expensive white meat; pork. Others have begun to include more veggie forward mains into their diets. I love my meatless dinners, like this Lentil Tajine with Whole Roasted Cauliflower but I also…
Meet the Creator of Alberta Food Tours In the years that I’ve known Alberta Food Tours creator Karen Anderson I have never seen her without a smile on her face and love pouring from her heart. It sounds corny, I know, but bear with me because if you get to…
The first Canadian stop on the Cochon555 tour was held in Banff, Alberta over the weekend and I was graciously hosted by the folks at the Fairmont Banff Springs and Banff Lake Louise Tourism so that I could attend this dramatic chef’s competition featuring locally raised Heritage Breed pigs. Could there have…
The Mastical Maia – A Springtime cocktail that celebrates the rebirth of the land. This bright and herbal cocktail features Skinos Mastiha, a regional Greek spirit from the island of Chios. A Welcome Spring and Rebirth The month of March came in like a lion (both weather-wise and project-wise), trapping…
A Cook Book for Anyone Abroad Missing Canadian Foods More Than Poutine is Marie Porter’s love letter to Canada. Written from the point of view of someone who has moved away from her home and native land, this cookbook includes many examples of Canadian food ‘isms’ one would never know…
Making Dumplings with a Friend is the Best Way to Learn So many cultures have a dish that requires an amount of dough or other such wrapper to encase a filling of some sort. The Italians have ravioli, the Turks have Manti, the Greeks have spanikopita or dolmades, Ukranians have…
Do You Remember Cuban Lunch? Ever heard of a Cuban Lunch? It was a chocolate confection that was around when I was a kid in the 80’s. Like my hubby, they were made in Winnipeg and mostly distributed throughout Western Canada. There was really nothing special about them since all…