Homemade Aïoli is a super creamy emulsified sauce blended with just the right amount of garlic. Try this condiment on roasted potatoes or French fries, in wraps, on sandwiches…the possibilities are endless! Sandwiches just aren’t the same without a generous slathering of tasty spread. Depending on our mood, we’ll go…
Carrot Top Pesto is a simple, healthy, and tasty way to add flavour to meals. It is quick to make and is a great way to reduce food waste in the kitchen. I love using leftover smoked chicken in Chicken Salad with Grapes and saving my beet greens and sourdough…
Honey Teriyaki Sauce has the perfect balance of sweet & savoury with a slight bite of ginger and sake. This versatile sauce is great in a range of dishes and takes only minutes to make. Here at Dish ‘n’ the Kitchen, I love sharing easy recipes for spice mixes, such…
This Zesty Creole style Rémoulade Sauce mixes together quickly and adds a spicy zip to home fries, burgers, and shrimp sandwiches. Whip some up today! I love a good sandwich…especially when it’s piled high with delicious ingredients! Besides the awesome Shrimp Sandwich you can with this Creole sauce, there’s also…