These salted caramels are soft, chewy and perfectly melt away in your mouth. The Honey Jack really gives you a nice little kick in the sweet tooth! Blogging: How Sweet…
Continue Reading-
-
Cranberry Bars
Cranberry Bars are rich, buttery and so easy to make. Perfect for the holidays and a great way to use up any leftover fresh cranberries or cranberry sauce. Do you…
Continue Reading -
Smoked Salmon and Caper Arancini
These Smoked Salmon Arancini with Capers and Dill are the ultimate treat. Deep fried glorious little balls of risotto surround little bites of Smoked Salmon and Capers to give these…
Continue Reading -
Perfectly Spiced Chai Shortbread
Chai Shortbread are buttery slice and bake cookies flavoured with black tea leaves and Chai spice. The recipe makes two logs of dough that will keep in the fridge or…
Continue Reading -
Grandma’s Canadian Butter Tarts
Canadian Christmas magic begins with traditional Butter Tarts. Flaky pastry, sweet buttery filling and a surprise inside. Are you team raisin or team currant? No Butter Tarts Equals Riots The…
Continue Reading -
White Chocolate and Chai Hot Crossed Buns
It’s funny. I was raised in a pretty Catholic family. We attended mass every weekend and observed lent and meatless Fridays. I try to do the same with my children…
Continue Reading