I never married a foodie. In fact, I never thought I would ever be a foodie but circumstances and people change. So here we are: two foodies. One (me) fully…
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Sweet Potato Bison Chili
Sweet Potato Bison Chili is a delicious spin on traditional chili, made with just the right amount of spice from harissa and sumac. Here at Dish ‘n’ the Kitchen, we’ve…
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Herb Baked Chicken with Artichokes
There was a time when a package of chicken pieces in the fridge started to freak me out around 4:30 pm. I’d open the door and there they’d be; plain,…
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Red Beet and Cabbage Borscht
Whip up this stunning Red Beet and Cabbage Borscht for those late night Autumn family dinners. It’s absolutely delicious! Growing or Selecting Your Borscht Beets As soon as the beets…
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Rhubarb Barbecue Sauce – On Pork Chops
Here it is, a Sweet n Sour Chunky Style Rhubarb Barbecue Sauce. It’s great on pork chops or slathered onto a burger. The best way to use up your rhubarb…
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Fermenting 101 at [Pre] Serve Food Skills
When I was a child in the 1980’s, canning and preserving food from our farm was a way of life. I’m not going to say it was essential for survival…
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Lotus Root Korean Style Salad
Even though I’ve been pretty blasé about this blog during these summer weeks I’ve still been cooking. Better yet…I’ve been sharing those cooking skills with my daughter who has had…
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Turkey Lettuce Wraps
I planted my garden quite early this year, at least compared to last year’s June 2 date. I don’t have a very large yard so I decided to take part…
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Pan Seared Halibut on Lentils and Bacon
This post was featured on GustoTV Guesto Blogger Series. I was the GustoTV blogger of the month for July 2014. It’s always a treat when mid March arrives and with…
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Bucatini in Vodka Sauce
This Vodka Sauce recipe is easy, quick and SO delicious! Guaranteed to bring your loved ones to the table. Serve with your favourite pasta and add chicken or shrimp for…
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