I can’t even begin to tell you how much fun I am having with Around the World in Twelve Plates. It’s like travelling the world without even leaving your home and since we don’t have any plans to leave Calgary any time soon I’m just going to think of this…
Let’s Do Away with Boring Greasy Green Salads! I couldn’t believe how long it took me to choke down my last salad. As I chewed those greasy greens…my mouth was basically masticating of it’s own volition with the rest of my body slumped in joyless determination; I felt my mind…
A New Cook Book For Review It’s a happy day, indeed, when a new cookbook finds it’s way onto my bookshelf. Like many self proclaimed ‘foodies’ I like to explore the nuances of many cuisines, preferably first hand in their country of origin. When travelling is not an option, print is…
A Bright Modern Take on Classic Potato Salad There are two ways to say ‘potato’ but oh-so-many ways of making potato salad. There’s what I call ‘classic’ potato salad; the kind that shows up at family picnics and potlucks, laden with mayonnaise and not much else. It walks the edge…
Grilled Peach Fruit Salad with Burrata and Lime Basil Vinaigrette is a delicious combo of grilled peach, cherries, and fresh blueberries with fresh burrata. Top it with Lime Basil Vinaigrette for the perfect Summer salad. Grilled Peach Fruit Salad You haven’t had the ultimate feast of summer peaches until you’ve…
You may have heard by now that 2016 has been designated as the International Year of Pulses (IYP2016) by the United Nations. Their intent is to help position pulses as a primary source of protein and other essential nutrients throughout the entire world. It’s really a big deal for Canada because…
What Do You Feed a New Vegan? There’s been an entire period of adjustment in our household. It’s really not easy when one member of the family wishes to become vegan and the rest are lifelong members of the meat eating club. It’s even more difficult when that single person…
Wake up those tastebuds with this eye catching beet marinated pickled egg, beet and spinach salad. Make it ahead of time, then throw it together at the last minute. It’s THE perfect hostess make ahead salad. A Celebratory Spring Beet Spinach Salad Winter. It’s over! Thank goodness…I’ve been so OVER…
Moderation is Key It probably seems strange to follow a cheesecake post with one that promises so many healthful benefits but I’m a firm believer that any little bit helps in the grand scheme of things and moderation is key. I’ve been trying, by way of baby steps, to incorporate more…