Tired of stodgy store bought canned cranberry sauce? Here’s how to make the tastiest homemade Cranberry and Orange Sauce with fresh cranberries, a touch of sugar, and fresh orange in…
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Garlic Scape Chimichurri
Garlic Scape Chimichurri is a versatile condiment that adds a fresh and zesty kick to any dish. Made with garlic scapes, fresh herbs, vinegar, and olive oil, chimichurri is popular…
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Simple Rosé Sauce
Italian Rosé Sauce is a creamy and flavourful pasta sauce that combines elements of both tomato-based marinara sauce and creamy Alfredo sauce. Rosé Sauce is delicious with various pasta types,…
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Old Bay Crab Cakes Recipe
This Old Bay Crab Cakes recipe has everything you could ever want in this classic seafood appetizer. The crab cakes are plump, flavourful, and full of succulent crab meat and seasoned to…
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Chunky Canned Salsa
Preserve the flavours of summer with this easy-to-follow Chunky Canned Salsa recipe. Add fresh tomatoes, onions, garlic, cilantro, and as many peppers as you need to customize the spice level. This…
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How to Make Tzatziki Sauce
Tzatziki Sauce. It’s the classic Greek sauce that goes with everything! Learn how to make it then pair it with your favourite Greek appetizers or enjoy it on a Mediterranean…
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Baby Arugula Pesto
Arugula Pesto is a bright and flavourful version of the classic Genovese-style Italian sauce. It features fresh baby arugula greens, fresh basil, and toasted walnuts. Mix it in to pasta…
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How to Make Homemade Aïoli
Homemade Aïoli is a super creamy emulsified sauce blended with just the right amount of garlic. Try this condiment on roasted potatoes or French fries, in wraps, on sandwiches…the possibilities…
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White Asparagus with Easy Blender Hollandaise
White Asparagus with Hollandaise. Learn how to prepare, cook, and enjoy this seasonal classic side dish with an easy blender hollandaise sauce. The arrival of Spring brings some of the…
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Slow Cooked Pappardelle Bolognese
Create the perfect bowl of classic Pappardelle Bolognese with a slowly simmered rich meat sauce featuring beef, pancetta, soffritto, wine, tomato paste, stock, and milk. Slow food equals delicious. Take…
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