Wondering how to make the best Pickled Asparagus for your cocktails and charcuterie boards? This small batch recipe shows how easy it is to preserve Asparagus at it’s prime. Pickled asparagus is delicious right out of the jar as a snack, but even more delicious as a Caesar or Bloody…
Crispy Herbed Hasselback Potatoes are crispy delicious and baked to golden perfection. They make an impressive side dish for dinner parties or a fun upgrade on baked potatoes for family dinners. Crispy Herbed Hasselback Potatoes Have you ever been to a fancy dinner party or restaurant and had these stunning…
This ultra creamy Coconut Coleslaw with pineapple and lime will transport you to a beach on an island far far away. Don’t blame me if you never want to come back. Tropical Pineapple Coconut Coleslaw Feel the heat of the tropics and cool off with this dreamy coconut coleslaw. A…
Maple Gochujang Roasted Brussels Sprouts are a delicious side dish featuring tender Brussels Sprouts tossed with sweet and spicy maple gochujang sauce then caramelized to perfection. Maple Gochujang Roasted Brussels Sprouts In this recipe, Brussels Sprouts magically transform into sweet and spicy little flavour bombs. On the outside, they’re sweet…
This sweet and zesty Snap Pea Salad features locally made goat feta, fresh mint, and bright lemon zest. Enjoy this delicious salad tonight in less than 20 minutes! Summer Days Fly By When you’re busy it seems like the weeks just fly by, especially during the summer. This week I…
Peas with Cream Sauce and Basil is a classic side dish that showcases the sweet peas of summer. The basil really amplifies the sweet taste of the fresh peas while the cream sauce ties it all together into one comforting dish. Food Based Emotion If you love food, I…