This Old Bay Crab Cakes recipe has everything you could ever want in this classic seafood appetizer. The crab cakes are plump, flavourful, and full of succulent crab meat and seasoned to…
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Leftover Chili and Eggs
Everyone knows chili is better the next day but it’s even better baked with eggs! Follow this Leftover Chili and Eggs recipe to turn your leftover game day chili into…
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Marry Me Chicken Pasta
Here’s the famous Marry Me Chicken recipe remade into a quick and easy weeknight dinner the whole family will love. Marry Me Chicken Pasta is tender bites of chicken and…
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How to Make Kolaches
Homemade Czech Kolaches are crumb topped sweet pastries with a variety of tasty fillings. Learn how to make these pillowy soft baked treats from the yeast dough to the easy kolache fillings including fruit…
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Instant Pot Shrimp Boil
This Instant Pot Shrimp Boil recipe is a quick and easy way to enjoy all the flavours of a traditional shrimp boil in a fraction of the time. Friends and family will…
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Oven Baked Lemon Pepper Salmon
Looking for a healthy dinner option that doesn’t sacrifice on flavour? Here’s how to create restaurant-quality oven baked Lemon Pepper Salmon right in your own kitchen. Your taste buds will…
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Curried Air Fryer Cauliflower
This tasty Curried Air Fryer Cauliflower recipe transforms ordinary cauliflower florets into crispy, golden bites of goodness. Air frying results in a crispy texture while aromatic spices add vivid flavour and colour to…
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Romantic Pink Lady Cocktail
This velvety Pink Lady cocktail is a gin-based cocktail with a delicate balance of sweet, tart and fruity flavours topped with a layer of bubbly egg white foam. Enjoy this…
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Crock Pot Red Beans and Rice
Louisiana style Crock Pot Red Beans and Rice makes an easy ‘dump and forget it’ busy day family dinner. Add the beans directly to the slow cooker* then flavour it…
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Mexican Carajillo Cocktail
The Mexican Carajillo Cocktail, a delightful blend of fresh brewed espresso and liquor 43, has become a beloved favorite among coffee enthusiasts and cocktail connoisseurs alike. Here’s how to make…
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