Lemon Paprika Chicken Legs

Baked Lemon Paprika Chicken is a simple, yet delicious way to inject bags of flavour into chicken legs. #chickenlegs #dinner #poultry

Firstly I want to really thank everyone for their kind words and notes of encouragement in response to my previous post. Supporting my daughter is exhausting and some nights I feel as though I have run a marathon. It means all the world to me that you all care so much and that gives me strength to continue. I have been a bit ‘all over the place’ in adjusting how and what I cook for my family so I’m not really ready to post anything we’ve eaten lately. Luckily I had this post half written before events transpired and I’m pleased to be able to share it with you. 

Le Creuset on Sale!

I will be the first to admit that I have a little bit of a ‘cheap’ streak inside me. It is very rare that I will buy anything at full price and I will spend ages looking for a deal on a needed item, especially if said item is expensive to begin with. I begin Christmas shopping early in the year so I can find the best gifts for my family and friends at the best prices. This is probably the only reason the only le creuset I own was given to me as a Christmas gift (by hubby who rarely buys ANYTHING on sale!). I would never have bought a le creuset for myself…until now. This purchase was definitely about me being in the right place at the right time and now I couldn’t be happier with my new 6.6 L le creuset roasting pan. Anyone who has a larger family knows that finding a roasting pan with a larger cooking surface is near to impossible.

Why High Quality Cookware is WORTH it

I had one el cheapo clay with enamel pan that I bought at a grocery store and which cracked on the second time I used it. I managed to get about 10 meals out of it before those cracks had grown enough to nearly split the pan in half. In fact, after I took it out of the oven for the last time, I was very lucky it didn’t split into two, spilling hot oily chorizo and sweet potatoes all over my body. This le creuset pan is cast iron covered with the company’s very durable enamel. It’s not going anywhere and I will never have to worry about this pan splitting into two.

A Steal of a Deal

So are you all wondering how much of a deal I got on it? It still is difficult for me to say that I spent $200 on ONE pan but at regular price this baby will set you back $400. Half price was just too much of a deal for me to pass up, especially when it is one of the pans I use most in my kitchen. Now I don’t have to worry that the cheap pans are going to break or contain chemicals that harm my family. One more thing…the clean up on this pan is super easy…just soak it in hot, soapy water and the food comes right off. I guess I’m starting to sound like I’m plugging le creuset (and I wish I was!!) but this is just me raving about a pan that I am totally and utterly in love with.

One Pan Chicken Dinner Winner

This Lemon Paprika Chicken Legs recipe is a super easy and delicious way to bake whole chicken legs. I like to bake the entire leg with bones and skin because it just tastes better. The meat remains moist and for those of you that like crispy skin, this recipe is perfect for you too. When I saw this recipe in the ricardocuisine.com chicken category, I knew it would be the perfect recipe to christen my new pan.

Baked Lemon Paprika Chicken is a simple, yet delicious way to inject bags of flavour into chicken legs. #chickenlegs #dinner #poultryVery few ingredients are required to make this tasty chicken

Baked Lemon Paprika Chicken is a simple, yet delicious way to inject bags of flavour into chicken legs. #chickenlegs #dinner #poultryAnd the technique is very basic

Baked Lemon Paprika Chicken is a simple, yet delicious way to inject bags of flavour into chicken legs. #chickenlegs #dinner #poultry But the results are fabulous!

Winner Winner More Chicken Dinners from Dish ‘n’ the Kitchen

Comforting Chicken and Dumplings 

 

Baked Lemon Paprika Chicken is a simple, yet delicious way to inject bags of flavour into chicken legs. #chickenlegs #dinner #poultry

Lemon Paprika Chicken Legs 

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Lemon and Paprika Baked Chicken Legs

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0.0 rating
  • GF
  • DF
Super easy and delicious way to cook a whole leg of chicken in one pan.
  • Difficulty:Easy
  • Prep Time:10 mins
  • Cook Time:80 mins
  • Serves:6
  • Freezable:Yes

Nutrition per portion

    Ingredients
    • 1/3 cup (75 ml) olive oil
    • 2 tablespoons (30 ml) lemon juice
    • 2 teaspoons (10 ml) paprika
    • 1 clove garlic, finely chopped
    • Grated zest of 1 lemon
    • 1 teaspoon (5 ml) Dijon mustard
    • 1 teaspoon (5 ml) salt
    • 6 chicken legs
    • 1 lemon, cut into wedges
    • Pepper
    Method
    1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
    2. In a bowl, combine all the ingredients except for the chicken. Set aside.
    3. With your fingers, gently lift the skin from the chicken legs without tearing it. Spread the lemon and paprika oil on the chicken flesh and skin. Season with pepper. Places the pieces, side by side, in a baking dish. Add the lemon wedges.
    4. Bake for about 1 hour and 15 minutes or until the meat falls off the bone. If necessary, finish cooking under the broiler for about 5 minutes or until the chicken skin is golden brown.
    5. Serve with the lemon wedges, rice and a vegetable of your choice.

    10 comments

    1. K @ Peeled Wellness

      I can’t believe how easy these are! They look so wholesome and fabulous- your photos are beautiful. Thank you for sharing.
      xoxo K
      http://peeledwellness.com

      Reply

      1. dishnthekitchen

        Thank you very much K! Yes, I am quite amazing at how easy and delicious a lot of the recipes are from Ricardo…I think this dish will be a regular on our table. Thank you ever so much for the follow as well.
        B

        Reply

    2. Spring Tomorrow

      A few days ago, I tried baking chicken with lemon wedges like you did but somehow there was a bitterness that kind of ruined the dish. I’m just wondering what could have gone wrong.

      Reply

      1. dishnthekitchen

        I’m not really sure…did you only use the zest of the lemon in the paste? I didn’t have the lemon on the pieces of chicken while baking. Also, I use a sweet smoked paprika. Maybe the kind of paprika?

        Reply

        1. Spring Tomorrow

          I actually used the sliced lemons in whole which was a wrong move. I think the bitterness came from the white pith. Shall just omit that the next time I bake the same. But thanks anyway!

          Reply

    3. foodisthebestshitever

      Marylands are without a doubt my favourite piece of chicken. I love this sort of shit!!

      Reply

    4. chef mimi

      This is beautiful! I love your salt keeper, by the way! Does your daughter live in your home?

      Reply

    5. Callista

      Beautiful! I got my first le creuset for Christmas too! Think my momma got it on sale as well. I think it’s the braiser, but I use it for pretty much everything now! Love it!

      Reply

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