Christmas Baking Preparation After a very dry first half of winter an entire foot of snow fell all day yesterday and over night. I am somewhat relieved that we will…
Continue Reading-
-
Christmas Eve Tourtière
Our family’s favourite Christmas Eve Tourtière. A treasured recipe and traditional French Canadian dish sure to fill tummies and satisfy on Christmas Eve. Tourtière: A Tasty Christmas Eve Tradition In…
Continue Reading -
Dirty Chai Eggnog
Dirty Chai Eggnog – a holiday cocktail featuring espresso and chai flavours Coffee + Chai + Eggnog Equals Dirty Chai Eggnog I’m late to both the Dirty Chai and Eggnog…
Continue Reading -
Pistachio Cream Mini Egg Babka
This Pistachio Cream and Mini Egg Babka is made with swirled layers of rich dough and nutty pistachio cream. Baked to perfection with hidden Mini Eggs throughout, this Babka makes an impressive…
Continue Reading -
Maple Fudge – Sucre à la Crème
Here’s the recipe for a French Canadian classic – Maple Fudge or Sucre à la Crème. The rich, creamy flavour of the maple syrup is the star of this recipe,…
Continue Reading -
Ranch Nuts ‘n’ Bolts
Ranch Nuts ‘n’ Bolts are a classic quick snack with Ranch flavours. Mix up a huge batch for games night or your next Netflix binge. If there’s one thing I…
Continue Reading -
Nanaimo Truffles
Nanaimo Truffles are a fun upgrade on the Classic Canadian Nanaimo Bars. They’ve got all the same flavour in a nice neat little package…no messy bars here! The Annual Christmas…
Continue Reading -
Cabbage Rolls with Dill and Roasted Red Pepper
This Cabbage Roll recipe features rice and beef filled cabbage leaves covered in a dill-icious tomato sauce and baked to perfection. Make your own cabbage rolls like a Baba. Ukraninan…
Continue Reading -
Cookinotti Biscotti
Flavored with Cookinotti and baked until lightly crisped and golden, these Cookinotti Biscotti are the perfect little bite to spice up your day. Cookinotti Biscotti…It’s a Mouthful! For those of…
Continue Reading -
A French Celebration at Cassis Bistro
Stepping into Cassis Bistro is like stepping into another dimension of time and place. For me, that time and place is May 2013 and our family trip to France. For…
Continue Reading