These Lemon Cranberry Scones begin with the fluffiest traditional scone batter and end with a little extra ‘zest’ from the addition of lemon and cranberry. Bake them today for breakfast…
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Saturday Night Lobster Fest!
This is not the most ‘everyday cooking’ type of post but I’ve been craving shellfish for a while now and soon it will be my birthday (and Valentine’s Day). The…
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Pork Belly-Asian Style
On Mondays, I volunteer in the Family Centre at the YMCA. I get to meet all sorts of people, and many of those are immigrants from all over the world.…
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