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Sharing my cooking adventures with you.
  • Home
  • Recipes
    • Appetizer Recipes
    • Around the World
    • Baking/Desserts
    • Cakes
    • Cocktails
    • Comfort Food
    • Grilling
    • Holiday Recipes
    • Home Cooking
    • Instant Pot
    • Main Dishes
    • Pie Recipes
    • Preserving Recipes
    • salads
    • Soup Recipes
  • Food Finds
    • Restaurants
    • Alberta Events
    • Products
    • Cookbooks
  • Travel
  • Work With Me
  • About Bernice Hill
    • Media Kit
    • My Media Work
    • Privacy Policy
  • A low bowl full of perfectly seared air fryer steak bites topped with garlic parsley butter.

    Air Fryer Steak Bites

    Air Fryer Recipes, Appetizer RecipesFebruary 26, 2026March 12, 2026 Bernice Hill

    These restaurant quality Air Fryer Steak Bites are cooked to perfection then finished with a quick and easy butter garlic sauce. Made in the air fryer, they’re juicy and tender…

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  • A bright yellow lemon curd filled tart garnished with two sprigs of lavender beside a cut lemon and more lemon tarts.

    Lovely Lemon Curd Tarts

    DessertsFebruary 20, 2026February 20, 2026 Bernice Hill

    This Lemon Curd Tarts recipe features a short crust shortcut, along with an incredibly simple homemade lemon curd. It’s an enticing dessert that strikes the perfect balance between puckery tartness…

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  • A pan filled with golden seared chicken breasts stuffed with creamy spinach and artichoke stuffing.

    Spinach Artichoke Stuffed Chicken

    Main Dishes, PoultryFebruary 17, 2026February 17, 2026 Bernice Hill

    Spinach Artichoke Stuffed Chicken is the ultimate dinner party or family dinner recipe. The juicy, golden-seared chicken breasts contain a crave-worthy cream cheese, savoury artichoke, and fresh spinach filling. It’s…

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  • Three Mini Pavlovas topped with whipped cream, fresh berries, passionfruit pulp and fresh mint leaves on a serving platter.

    How to Make Mini Pavlovas

    Desserts, EasterFebruary 13, 2026February 13, 2026 Bernice Hill

    Here’s how to make perfect Mini Pavlovas. Crispy on the outside, marshmallow-soft on the inside, and crowned with clouds of cream and fresh fruit, few desserts feel as celebratory for…

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  • A whole coconut flan topped with a golden brown caramel and coconut flakes.

    Coconut Flan (Flan de Coco)

    DessertsFebruary 9, 2026February 9, 2026 Bernice Hill

    This Coconut Flan is a luxurious dessert with a tropical twist. The deep amber caramel laced with coconut rum gives way to a silky, creamy custard infused with coconut milk,…

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  • One chicken fajita stuffed with juicy chicken, sauteed peppers, onions, and topped with sliced avocado and chopped cilantro.

    Simple Chicken Fajitas

    Main Dishes, PoultryFebruary 6, 2026February 6, 2026 Bernice Hill

    A Tex-Mex classic, this Simple Chicken Fajitas recipe serves up juicy, spice-marinated chicken breasts seared to perfection and served with sautéed bell peppers and onions. Finished with a squeeze of…

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  • A plate of beefy Birria Tacos garnished with bright green cilantro, chopped onions, jalapeños and lime wedges with nearby bowl of consommé.

    Beefy Birria Tacos

    Around the World, Home Cooking, Main DishesFebruary 3, 2026February 3, 2026 Bernice Hill

    These mouthwatering Beef Birria Tacos, or birria de res, are full of smoky, spicy, and tangy flavour. They’re made with tender shredded beef cooked slowly in a rich adobo sauce…

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  • A white bowl of blue cheese dip topped with crumbled blue cheese and chopped chives surrounded by piles of ridged potato chips.

    Blue Cheese Dip

    Appetizer RecipesJanuary 30, 2026January 30, 2026 Bernice Hill

    This Blue Cheese Dip is rich, tangy, and full of bold flavour. One dip and you’re sure to crave this exciting flavour contrast of creamy sour cream and mayonnaise accented…

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  • A tri-lobed loaf of golden baked Shokupan, or Japanese Milk bread on a wooden cutting board beside a knife and block of butter.

    Shokupan (Japanese Milk Bread)

    Baking/Desserts, BreadJanuary 28, 2026January 28, 2026 Bernice Hill

    Welcome to my beginner-friendly guide to making soft, fluffy Shokupan, or Japanese Milk Bread using the tangzhong method. This easy homemade bread recipe uses simple ingredients to create a pillowy…

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  • Two glass pint jars containing pickled cauliflower with carrots, herbs, and bay leaves in a brine.

    Quick Pickled Cauliflower

    Preserving RecipesJanuary 26, 2026January 26, 2026 Bernice Hill

    This Quick Pickled Cauliflower recipe requires no special equipment and comes together in under 30 minutes. The brine is infused with garlic, spices, and a hint of chili heat, giving…

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A portrait of Bernice Hill in front of spruce trees.

About the Author

Welcome to
Dish 'n' the Kitchen!
I hope you love good food as much as I do.

Email: bernice @ dishnthekitchen.com
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