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Sharing my cooking adventures with you.
  • Home
  • Recipes
    • Appetizer Recipes
    • Around the World
    • Baking/Desserts
    • Cakes
    • Cocktails
    • Comfort Food
    • Grilling
    • Holiday Recipes
    • Home Cooking
    • Instant Pot
    • Main Dishes
    • Pie Recipes
    • Preserving Recipes
    • salads
    • Soup Recipes
  • Food Finds
    • Restaurants
    • Alberta Events
    • Products
    • Cookbooks
  • Travel
  • Work With Me
  • About Bernice Hill
    • Media Kit
    • My Media Work
    • Privacy Policy
  • Pickled Carrots with Dill and Garlic - Dish 'n' the Kitchen A Jar of bright carrots, fresh dill, and garlic fill a jar surrounded by more fresh dill and garlic.

    Pickled Carrots with Dill and Garlic

    Appetizer Recipes, Home Cooking, Preserving Recipes, SnacksSeptember 4, 2018March 23, 2022 Bernice Hill

    Small batch preserving these Pickled Carrots is easier than you think. Grow your own or buy carrots in season, then pickle them with dill and garlic for a dillicious treat!…

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  • A platter of grilled Thai Chicken Satay beside a bowl of rice and satay dipping sauce.

    Chicken Satay – A Thai Classic

    Around the World, Grilling, Home Cooking, TechniquesAugust 14, 2018March 23, 2022 Bernice Hill

    Get out your grilling sticks because you’re going to want to try this great recipe for a Classic Thai street food…Thai Chicken Satay. Give that Chicken Satay a Good Marinade…

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  • A bowl with four homemade tortellini in broth.

    Homemade Tortellini with Foraged Filling

    Around the World, Cool Food Places, Events, Main Dishes, TravelJuly 30, 2018March 23, 2022 Bernice Hill

    Homemade Tortellini is truly a labour of love but there is no better way to enjoy the fruits of your foraging labour. It takes a bit of preparation but the…

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  • A bright and flavourful pesto using freshly foraged Spring ramps. #foraged #pesto #ramps #wildedibles

    A Delicious Wild Ramp Pesto

    Home Cooking, Preserving Recipes, Sauces, TechniquesJuly 25, 2018March 23, 2022 Bernice Hill

    Wild Ramp Pesto is a delicious and versatile way to make the most of your foraging harvest. It’s quick to make and easily preserved by freezing.  Wild Ramp Pesto There’s…

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  • Summer Music Festival in the Heart of the Canadian Rocky Mountains #WildMtnMusicFestival #Music #musicfestival #AlbertaMusic

    Recovering my Wild at Wild Mountain Music Festival

    Events, TravelJuly 3, 2018April 22, 2022 Bernice Hill

    Enjoy the fresh mountain air, great vibes, and food at Wild Mountain Music Festival in the Heart of the Canadian Rocky Mountains. These Sour Cherry Cheesecake Hand Pies are a…

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  • Alberta Food Tours #EatAlbertaFirst #AlbertaFoodTours #AlbertaCulinary #CulinaryTourism

    Alberta Food Tours Eat the Castle Tour

    TravelJune 25, 2018June 19, 2025 Bernice Hill

    Alberta Food Tours are Alberta’s premier way to experience Culinary Tourism in Alberta. Learn about their history and about their newest experience: the Banff Springs Hotel Tour. Interested in learning…

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  • A white bowl filled with Vietnamese beef noodle salad.

    Grilled Vietnamese Beef Vermicelli Bowl – Bún Bò Xào

    Around the World, Home Cooking, Main Dishes, salads, TechniquesJune 21, 2018March 23, 2022 Bernice Hill

    Grilled Vietnamese Beef Vermicelli Bowl, or Bún Bò Xào, is everyone’s favourite Vietnamese noodle salad…at home! Perfectly marinated, then grilled Vietnamese beef is a delicious topping to fresh vegetables and…

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  • The Island at Island Lake Lodge #travel #RockyMountains #TravelBC #FernieBC

    Foraging in Fernie – An Untamed Kootenays Adventure

    Around the World, Comfort, Events, Home Cooking, Techniques, TravelJune 13, 2018September 19, 2023 Bernice Hill

    Foraging has been Around Since the Dawn of Man The first thing I learned when studying the rise of humanity in Archaeology class was that bipedal locomotion made the human…

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  • A smoked bison burger on a golden bun with lettuce, onions, tomato and cheese.

    Backyard Smoked Bison Burgers

    Grilling, Home Cooking, Main Dishes, TechniquesJune 7, 2018March 23, 2022 Bernice Hill

    Smoked Bison Burgers are the easiest thing to make when learning how to smoke meat. Here’s how to make the tastiest bison burgers in under an hour. They’re the ultimate…

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  • A Bowl of chunky green dip and some chips on the side

    Grilled Salsa Verde Guacamole

    Appetizer Recipes, Grilling, Home Cooking, SnacksApril 24, 2018March 23, 2022 Bernice Hill

    This Grilled Salsa Verde Guacamole is a smoky, spicy, creamy dip that’s perfect for dipping those tortilla chips in or for slathering on top of grilled chicken or pork. Grilled…

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A portrait of Bernice Hill in front of spruce trees.

About the Author

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I hope you love good food as much as I do.

Email: bernice @ dishnthekitchen.com
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