Last week was the big kick off party to declare 2016 as the International Year of Pulses. The world has come together to celebrate pulses as an economic, sustainable, nutritious, and delicious…
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Roasted Sweet Potato Lentil Salad
You may have heard by now that 2016 has been designated as the International Year of Pulses (IYP2016) by the United Nations. Their intent is to help position pulses as a…
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Fast and Fluffy Foccacia
Instead of jumping out of bed and greeting the new year with a bang, I’ve been down and out with a nasty cold. In the mornings I just want to…
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Herb and Orange Marinated Pork Loin Roast
Ah goodness. I’m going to start out 2016 by posting the pork loin (Porchetta Style) roast that I made for a dinner with my sister and brother in law. It…
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Coffee and Dulce de Leche Macaroons
These Coffee and Dulce de Leche Macaroons are a fun spin on a beloved classic. These no bake cookies are made with a can of dulce de leche condensed milk…
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The Ham That Keeps On Giving
Once in a while I come into contact with sage advice or truisms. I’m not talking about Facebook memes of ugly cat’s views on the world in general, nor am…
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Christmas In November at Fairmont Jasper Park Lodge
The next morning, as I washed the last of the glitter from my hair and unpacked my silly Christmas sweater, I thought about all the amazing memories I had of Fairmont…
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Homemade S’mores
Homemade S’mores are a campfire classic that you can create right from scratch. Then enjoy these soft, vanilla flavoured marshmallows sandwiched between crumbly graham cookies…hot or cold! Seasons Come and…
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Roasted Stuffed Butternut Squash (Veggiedukken)
Roasted Stuffed Butternut Squash is the perfect holiday side or main dish for pleasing vegans, vegetarians, and meat eaters all at the same table. So Much to be Thankful For…
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Pecan Polvorones with Muscovado and Rosemary Centres
Pecan Polvorones are a buttery nutty cookie filled with muscovado caramel and accented with rosemary. If you’re looking for a cookie that is just a little different with just the…
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