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Sharing my cooking adventures with you.
  • Home
  • Recipes
    • Appetizer Recipes
    • Around the World
    • Baking/Desserts
    • Cakes
    • Cocktails
    • Comfort Food
    • Grilling
    • Holiday Recipes
    • Home Cooking
    • Instant Pot
    • Main Dishes
    • Pie Recipes
    • Preserving Recipes
    • salads
    • Soup Recipes
  • Food Finds
    • Restaurants
    • Alberta Events
    • Products
    • Cookbooks
  • Travel
  • Work With Me
  • About Bernice Hill
    • Media Kit
    • My Media Work
    • Privacy Policy
  • Egyptian Basbousa is a delicious tradtional Egyptian baked sweet cake made with coarse semolina and flavoured with honey. #basbousa #EgyptianCake #SemolinaCake #cake

    Egyptian Basbousa Cake

    Around the World, Baking/Desserts, CakesOctober 31, 2017November 12, 2023 Bernice Hill

    Learn how to make a classic Egyptian semolina cake and enjoy it with almonds and syrup. Basbousa – A Baked Egyptian Sweet Semolina Cake I say it’s high time I…

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  • Chicken Paprikash - A delicately flowered china plate containing homemade noodles topped with dark orange chicken paprikash, red peppers and parsley.

    Instant Pot Hungarian Chicken Paprikash on Nokedli

    Around the World, Comfort, Home Cooking, Instant Pot, Main Dishes, ProductsOctober 27, 2017April 27, 2024 Bernice Hill

    Chicken Paprikash is the ultimate Hungarian comfort food. Make it in the instant pot with simple quality ingedients and enjoy over traditional nokedli dumplings.  One Dish Brings Back 1000 Memories…

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  • A taste of the Heartland is a gathering of consumers, producers, and growers that have come together to celebrate the harvest of Stettler County. #ABFarmDays #ExploreStettler #exploreAlberta #mybadlands

    A Taste of the Heartland – Stettler Long Table Dinner

    Events, TravelOctober 4, 2017October 2, 2018 Bernice Hill

    A Taste of the Heartland It’s that time of the year when the leaves are turning glorious colours and gardens everywhere are being harvested. The farmers can barely get in…

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  • A bowl of rich brown curry loaded with chunks of chicken, onions, carrots, and yams floating around an island of steamed rice.

    Comforting Japanese Chicken Curry

    Around the World, Comfort, Home Cooking, Main DishesSeptember 30, 2017March 18, 2025 Bernice Hill

    Japanese Chicken Curry is a mild yet comforting curry featuring bite-sized pieces of chicken cooked with carrots, potatoes, and onions. The rich and savoury curry gravy is sweetened with honey…

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  • A baking dish full of Roasted Baby Artichokes topped with olive oil, bread crumbs,and Rosemary.

    Olive Oil Roasted Baby Artichokes

    Appetizer Recipes, Home CookingSeptember 18, 2017July 28, 2020 Bernice Hill

    These Olive Oil Roasted Baby Artichokes are a great way to make use of tender young artichokes. Baked with olive oil and Rosemary, they are the perfect beginning to any…

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  • A Platter of green tamales or Steamed Tamalitos Verdes on a wooden table..

    Tamalitos Verdes (Green Tamales)

    Around the World, Collaborations, Comfort, Home Cooking, Main DishesAugust 31, 2017November 12, 2023 Bernice Hill

    A fresh take on a Peruvian classic, these tasty Tamalitos Verdes feature sweet fresh corn, green cilantro, aji peppers and prawns steamed in fresh corn husks. Looking for more tasty…

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  • Goats on a farm in Alberta

    Alberta Open Farm Days – A Visit to Stettler County

    Events, TravelAugust 23, 2017September 19, 2023 Bernice Hill

    Open Farm Days in Alberta This past weekend I was invited to tour several farms in Stettler County, Alberta during Alberta Open Farm Days (August 19 & 20) as a guest…

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  • Around the World in Twelve Plates – Turkey

    Around the World, Collaborations, Comfort, Home Cooking, Main Dishes, salads, Soup RecipesJuly 31, 2017June 15, 2022 Bernice Hill

    I can’t even begin to tell you how much fun I am having with Around the World in Twelve Plates. It’s like travelling the world without even leaving your home…

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  • two frosty cocktails with flaming limes

    The Friday Flame Tiki Cocktail

    Cocktails, Collaborations, TravelJuly 28, 2017November 12, 2023 Bernice Hill

    Velvet Falernum, Orgeat, and Rum gathered together to capture the Essence of Tiki with The Friday Flame Tiki Cocktail.  Aloha Spirit One day we went to Maui and we never…

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  • Mandela Day at Safari Grill with Vine and Dine

    Events, RestaurantsJuly 17, 2017February 27, 2025 Bernice Hill

    Recap of a fabulous Mandela Day Vine and Dine celebration at Safari Grill, an East African restaurant located in Calgary Alberta. Vine and Dine Vine and Dine is a unique…

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A portrait of Bernice Hill in front of spruce trees.

About the Author

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I hope you love good food as much as I do.

Email: bernice @ dishnthekitchen.com
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