Dish 'n' the Kitchen

Pickled Spruce Buds

Home CookingJune 4, 2015 Bernice Hill

There are generally two kinds of people when it comes to foraging. There are those who prefer to forage among the safety and sanitized rows of their local grocery stores…
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Roasted Golden Beet and Carrot Salad

saladsMay 29, 2015May 12, 2022 Bernice Hill

Roasted Golden Beet & Carrot Salad is a nutritious dinner salad filled with vibrant vegetables and tasty sprouted legumes. Carrots are vibrant, readily available, and nutritious. Now that I think…
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Dish ‘n’ the Kitchen in San Francisco – Part 2

Restaurants, TravelMay 26, 2015January 28, 2018 Bernice Hill

The Iconic Golden Gate Bridge and Karl The area occupied by San Francisco is not very large but there is a very high population density. Still, when you are walking…
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Summer of Sangria – Berry Rose Sangria

CocktailsMay 20, 2015April 5, 2022 Bernice Hill

Berry Rose Sangria is sure to become your favourite Summer Patio sipper. Sweet, but not too sweet and full of ripe summer berries and a hint of berry liqueur. Add…
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Dish ‘n’ the Kitchen in San Francisco – Part 1

Cool Food Places, Restaurants, TravelMay 7, 2015March 15, 2024 Bernice Hill

I Left My Heart in San Francisco Spring has finally sprung here in Calgary and I am finally out of ‘vacation mode’. My mind has made the switch back to…
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Meyer Lemon Marmalade with Ginger

Home Cooking, Preserving Recipes, TechniquesMay 2, 2015April 22, 2022 Bernice Hill

Meyer Lemon Marmalade is a bright and sunny ‘beginner’ marmalade for those who haven’t quite been able to go full on Seville. Makes 8 cups. Meyer Lemon Marmalade Weekend Marmalade…
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Lemon Paprika Baked Chicken Legs

Home Cooking, Main DishesApril 22, 2015April 22, 2022 Bernice Hill

These Baked Chicken Legs feature spicy paprika combined with fresh lemon to create the most flavourful baked chicken with minimal effort. Bake these tender, succulent, and unbelievably tasty chicken legs for your…
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OCD, Ethics, and the Ultimate Paralysis of Fear

UncategorizedApril 20, 2015January 29, 2018 Bernice Hill

2013, eating ice cream in Paris. Rare to take a photo without one of them pulling a goofy face! This day I’d like to share with you a little something…
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Root Beer Cake with Tonka Beans

Baking/Desserts, Cakes, Holiday RecipesApril 4, 2015February 22, 2023 Bernice Hill

Root Beer Cake with Tonka Beans is old fashioned layer cake featuring the sweet and spicy flavours of root beer and tonka bean. It’s a real treat for the root…
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Maple Glazed Pork Tenderloin

Home Cooking, Main DishesApril 1, 2015March 29, 2023 Bernice Hill

A quick and easy succulent roasted Maple Glazed Pork Tenderloin recipe featuring only a few simple ingredients and a touch of maple syrup. This a simple yet flavourful main dish…
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