Peach Cobbler Dump Cake

A white plate containing a scoop of peach cobbler dump cake topped with a scoop of ice cream.

Looking for an easy dessert recipe featuring fresh peaches? This easy Peach Cobbler Dump Cake recipe elevates a box of cake mix with cinnamon and butter and is ready in under an hour. Serve it warm with a scoop of vanilla ice cream.

You know that feeling when you want something sweet after dinner but are too tired to put in the effort? I have several minimal effort, maximum satisfaction desserts on the blog including this Peach Dump cake. Pineapple lovers will enjoy a Pineapple Poke Cake while cheesecake fans simply adore this effortless, yet decadent Burnt Basque Cheesecake.

Peach cobbler dump cake being served out of a glass baking dish.

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Peach Cobbler Dump Cake

I wish my mom had known about dump cakes when I was growing up. She’s the first to admit she is not a baker and prefers savoury over sweet. However, my dad has a huge sweet tooth and relies on home-canned fruit and ice cream for his dessert fix.

If you are like my mom and are ‘not a baker’, this cake recipe is perfect for you and all the sweet lovers in your family! You literally just dump the ingredients into a glass baking dish and throw it in the oven. The only rule when it comes to dump cake recipes is NO STIRRING!

An enamel colander containing fresh peaches.

The fresh peaches and sugar mix together to make a sweet, slightly sour layer below the sweet and buttery cake layer. Speaking of buttery cake layers, pouring the melted butter over the cake mix before baking results in a dappled cake surface or ‘cobbler’ effect.

What is a Dump Cake?

Dump cake. It doesn’t really sound that appealing, does it? Despite the name, this Peach Cobbler Dump Cake is delicious, especially since it contains fresh peaches! This dump cake recipe sits in the same realm as ‘Impossible Pie’ recipes. They are both recipes that don’t make sense but always work out. It’s baking magic.

Ingredients required to make a Peach Cobbler Dump Cake using fresh peaches.

Most dump cake recipes consist of a bottom canned fruit layer like cherry pie filling in a classic cherry dump cake or the pineapple chunks in a pineapple dump cake. However, you can also use fresh fruit mixed with a sprinkling of sugar and/or baking spices (such as cinnamon). 

This fruity layer is then sprinkled with a dry cake mix, either vanilla cake or yellow cake, followed by a drizzle of melted butter. 

The total cook time is always less than 60 minutes (unless you make it in a slow cooker) so it’s ready to eat right after family dinner is done. The idea is to eat it warm with a scoop of vanilla ice cream or frozen yogurt.

A series of process pictures showing how to flavour fresh peach slices in a glass baking dish.

Ingredients for Peach Cobbler Dump Cake

This easy no-fuss recipe calls for the convenience of a boxed cake mix. As such, I highly recommend keeping a store-bought cake mix and a can of fruit in heavy syrup in the pantry in case of dessert ’emergencies’.

  • Peaches
  • Sugar
  • Cinnamon
  • Cake Mix
  • Butter
A series of process pictures showing how to pour cake mix and melted butter over a layer of fresh peaches.

This recipe was tested using fresh peaches. However, you can also use canned peaches in heavy syrup instead. If you do, please omit the portion of sugar. Sprinkle the peaches with cinnamon as directed. Feel free to use granulated white sugar or brown sugar in this recipe.

Note that there are some discrepancies regarding the size of boxed cake mixes. Some mixes may come in 14 oz (396 g) size while others contain up to 2 oz more cake mix. This recipe was tested with a 16 oz (451 g) ‘super moist’ vanilla cake mix.

Use the same amount of butter for cake mixes made for 9 x 13 pans, regardless of the volume of cake mix.

A glass baking dish filled with Peach Cobbler Dump Cake.

How to Make a Peach Cobbler Dump Cake

Preheat oven to 350. Next, use your fingers to smear a tablespoon of butter along the bottom and sides of a 9 x 13 glass baking dish.

Prepare the peaches by slicing them in half, removing the pit and skins. Finally, slice each peach half into 4-5 slices.

A white plate containing a scoop of peach cobbler dump cake.

Arrange the peach slices in prepared baking dish then sprinkle ground cinnamon and sugar all over the layer of fresh peach slices.

Sprinkle dry cake mix evenly over the peach layer. If needed, use a fork to gently even out the cake mix layer but do not mix it into the fruit filling. Alternatively, give the pan a little shake and tap to allow the dry ingredients to settle evenly.

A white plate containing a scoop of peach cobbler dump cake.

Finally pour the melted butter all over the cake mix layer. Try to add it as evenly as you can but don’t worry if there are dry patches. These end up being the ‘cobbler’ part of the peach dump cake.

Bake in a 350F oven for 40 minutes.

Serve warm with ice cream, vanilla frozen yogurt, or vanilla yogurt.

A white plate containing a scoop of peach cobbler dump cake topped with a scoop of ice cream.

Useful Tips for Making Dump Cake

I consider this dump cake a ‘no-fail’ recipe and I’m sending it to my mom as soon as this post goes live. However, there are some simple tips and tricks you might want to keep in mind when making this recipe.

The first (and only) rule of dump cake is DON’T STIR THE DUMP CAKE. This rule is so important that I had to mention it twice. Stirring the cake will affect the final texture so all you really need to do is layer the ingredients in the pan as directed. You’ve got this!

For those who like more of a challenge, feel free to replace the store-bought cake mix with your own 9 x 13 yellow or white cake recipe. Omit any eggs or milk and add butter as directed in this recipe.

A white plate containing a scoop of peach cobbler dump cake topped with a scoop of ice cream.

To elevate this cake further, use fresh or frozen fruit instead of canned. For example, a bag of frozen blueberries would make a great base layer for a blueberry dump cake.

Finally, try adding chopped nuts for a little bit of texture. For this peach cobbler dump cake, I highly suggest adding 1/2 – 3/4 cup of chopped pecans.

How Long Do Leftovers Last?

If you have leftover Peach Cobbler Dump Cake, allow it to cool to room temperature then cover with plastic wrap and refrigerate. It will keep in the fridge for 4-5 days. I suggest reheating leftovers in the microwave because this dessert is best served warm.

Pinterest image of a white plate containing a scoop of peach cobbler dump cake topped with a scoop of ice cream.

Hi! I’m Bernice Hill and I’ve been the sole recipe developer, photographer, and writer at Dish β€˜n’ the Kitchen for the past eleven years. It is my pleasure to share easy to follow recipes that are delicious, nutritious, and approachable for the whole family.

If you make this Peach Cobbler Dump Cake recipe, I’d love to hear about it in the comments section or in the ratings. Be sure to follow me on Facebook and Pinterest for my latest recipes. Also, if you do make this recipe please share your photos and tag me on Instagram. I hope you like this recipe!

Yield: 8 servings

Peach Cobbler Dump Cake

Peach Cobbler Dump Cake being served warm from a glass baking dish.

Looking for an easy dessert recipe featuring canned or fresh peaches? This easy Peach Cobbler Dump Cake recipe elevates a box of cake mix with cinnamon and butter and is ready in under an hour. Serve it warm with a scoop of vanilla ice cream.

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes


  • 1 Tablespoon butter
  • 6-7 Peaches
  • 1/2 cup Sugar
  • 1 teaspoon ground Cinnamon
  • 1/2 cup melted Butter
  • 1 (14-16 oz (396 - 451 g) Yellow or White Cake Mix


  1. Preheat oven to 350.
  2. Use your fingers to grease the bottom and sides of a 9 x 13 glass baking dish with one tablespoon of butter.
  3. Slice peaches in half, remove the pit and skins. Slice each peach half into 4-5 slices.
  4. Arrange peach slices in prepared baking dish.
  5. Sprinkle ground cinnamon and sugar all over the layer of fresh peach slices.
  6. Cover the peach layer with an even layer of cake mix. Do not mix. Use a fork to even it out if needed.
  7. Pour melted butter all over the cake mix layer.
  8. Bake in a 350F oven for 40 minutes.
  9. Serve warm with ice cream or vanilla yogurt.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 426Total Fat: 20gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 35mgSodium: 288mgCarbohydrates: 60gFiber: 3gSugar: 45gProtein: 5g

Nutritional calculation was provided by Nutritionix and is an estimation only. For special diets or medical issues please use your preferred calculator.

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  1. Moop Brown

    This peach cobbler cake seems like a really comforting and tasty recipe. I like the addition of the ice cream on top.


    1. Bernice Hill

      You have hit the nail on the head Moop! This dessert is pure comfort and deliciousness…

  2. Krysten

    Such a simple recipe! I had never tried peach cobbler dump cake, but this looked easy enough. I used a yellow boxed cake. Such a delicious dessert! This will probably be on the menu for Thanksgiving.


    1. Bernice Hill

      So great to hear Krysten. Thank you so much for trying this Peach Dump Cake recipe.

  3. Tristin

    Delicious! This was a super easy dessert to make, plus it tasted amazing. A great one to make with kids.


    1. Bernice Hill

      yes, I think this dump cake is the perfect for little helpers. Glad you enjoyed it Tristin.

  4. Enriqueta E Lemoine

    What an easy and delicious dessert. I had a box of Georgia peaches super ripe, and your recipe was perfect for using them.


    1. Bernice Hill

      Lucky you! Our peach season hasn’t been too great this year but I make this cake whenever I find them!

  5. Amanda Dixon

    Delicious cake! I have a bunch of peaches to use up before the season ends, and this was just perfect. Super simple and showed off the fresh peach flavor beautifully.


    1. Bernice Hill

      What an excellent way to use up peaches! I love peach jam too. Peach everything!

  6. Kim

    I love how easy this dump cake is! The mixture on top is just perfect for the peaches. Definitely a favorite in the house!


    1. Bernice Hill

      So glad you loved this recipe Kim. My aim was to create a super easy recipe that tastes great… mission accomplished!

  7. Asha

    This is a great way to use up the rest of my basket of peaches. Quick, easy and very tasty.


    1. Bernice Hill

      Yes! I’m so glad you chose this recipe. It’s the perfect way to use up peaches.

  8. Fouzia

    Ah! what a simple and easy recipe and it looks so delicious and tempting! My grand kids are sure going to love it so I am definitely going to try it out. Thanks Bernice for sharing.


    1. Bernice Hill

      For sure they will Fouzia. It’s such an easy recipe they can probably make it for you!

  9. Carrie Robinson

    I just love how easy and simple this dessert is to make! πŸ™‚ This is also a delicious way to use up those end of the summer peaches.


    1. Bernice Hill

      Yess, thank you for stopping by to try this Peach Dump Cake recipe Carrie. So glad you liked it.

  10. nancy

    this peach cobbler recipe is super tasty and great way to use up leftover peaches. I used it with other fruits and it is equally perfecT! Thanks Bernice!


    1. Bernice Hill

      Yes! I’ve also made it with nectarines. They are so good this year.

  11. Megane

    Your Peach Cobbler Dump Cake was a total hit – those sweet peaches and the buttery cake topping, it was pure dessert bliss. We indulged with a scoop of vanilla ice cream, and it was sooo good. Thanks a million for the recipe! πŸ‘πŸ°πŸ¨πŸ™ŒπŸ˜‹


    1. Bernice Hill

      This is so great to hear Megane! I’m really happy you loved this cake recipe, thanks for trying it out.

  12. Marie-Pierre Breton

    This peach cobbler was spot on! My kids had seconds with lovely vanilla ice cream. It’s perfection! Thanks for sharing!!!


    1. Bernice Hill

      Thank you for giving this recipe a try Marie-Pierre! I’m so glad your family enjoyed it.

  13. Lauren Michael Harris

    I love how easy this peach cobbler is to make. It’s one of our favorite end-of summer recipes. We always serve it with homemade vanilla ice cream too!


    1. Bernice Hill

      Honestly, I mean I can pretend to be counting calories and use vanilla yogurt but ice cream is the best topping by far!

  14. Gloria

    Just the type of dessert I need to feed a crowd on the weekend. Not fancy, but of so delicious. I know they will want seconds.


    1. Bernice Hill

      Exactly! And it’s so easy. It’s perfect for those busy days when you have so much on the go but still need a dessert.

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