Spicy Mango Margarita

Two square rocks glasses filled with with vibrant spicy mango margarita garnished with jalapeños and Tajin seasoning.

Nothing screams summer quite like a refreshing Spicy Mango Margarita. This unique margarita twist combines sweet and spicy flavors with tangy lime juice and tequila for a drink that’s both fruity and fiery.

There’s no denying it… one of my very favourite flavours is mango. So, whenever I get a chance to feature this tropical fruit in a cocktail or recipe, I’m all in! These Mango Passion Fruit Wine Slushies are perfect for hot summer sipping while Pork and Mango Red Coconut Curry showcases its versatility in savoury recipes.

A square rocks glass filled with with vibrant spicy mango margarita garnished with jalapeños and Tajin seasoning beside a bowl of mangos.

Spicy Mango Margarita

Whether you’re lounging by the pool or hosting a backyard barbecue, this easy mango margarita is sure to impress your guests while keeping you cool all summer long. One sip of this fruit forward spicy margarita and everyone will ask for the recipe!

The secret is out when you tell them it’s as easy as making a smoothie! Think frozen mango chunks, fresh jalapeño, lime juice, and tequila in a high-speed blender and you’re most of the way there. This isn’t your average grocery store margarita mix!

I like to think of it as an adult smoothie because it contains so much mango with the perfect amount of tequila.

Ingredients required to make Spicy Mango Margaritas.

The other secret is the salty, spicy Tajin rim that decorates each margarita glass. This ring of fire really brings the ‘wow factor’ to any spicy cocktail. Allow the red rimmed cocktail to speak for itself or add even more garnish. I recommend a mango wedge, slices of jalapeño, or even more Tajin seasoning, if you dare.

Ingredients in this Cocktail

  • Frozen Mango
  • Mango Juice
  • Tequila
  • Jalapeño
  • Lime Juice
  • Kosher Salt
  • Tajin Seasoning
A cocktail glass being dipped in a salt and Tajin seasoning rimmer.

Using frozen mango chunks in this margarita recipe is the perfect way to add fruit flavour and make an icy cold drink. There’s no need to add any extra ice in this frozen mango margarita!

Additionally, keeping the mango juice (or mango nectar) in the fridge will prevent the cocktail from warming up prematurely. As always, when it comes to fruit juices, fresh is best. Shelf stable pineapple juice and lime juice are absolutely fine as well.

Process photos showing how to make a spicy mango margarita.

While most margarita recipes call for Blanco tequila, I prefer slightly aged smoother Reposado tequila. You don’t need to break the bank buying a good tequila, just get one that is slightly smoother than the ubiquitous tequila shot tequila. Or feel free to use your favourite tequila.

You may have noticed that one of the most classic margarita ingredients is missing in this mango margarita recipe. I omitted the orange liqueur (Cointreau, Triple Sec, Curaçao, or Grand Marnier) to allow the mango flavour to really shine through.

Two square rocks glasses filled with with vibrant spicy mango margarita garnished with Tajin seasoning.

There is still a touch of fresh lime juice, which doubles up the ‘sour’ notes in the mango. With it, this drink becomes the perfect balance of sweet, sour, salty, and spice.

Jalapeño peppers are a mild pepper but can vary in heat level according to growing conditions. Add a small amount to the blender, then taste and adjust for more heat. It’s easier to add heat gradually then remove it once it’s all blended.

Two square rocks glasses filled with with vibrant spicy mango margarita garnished with Tajin seasoning.

Let’s talk about the ring of fire margarita rim. The most popular brand of chili lime seasoning at any Latino market is Tajin, though there are several more generic brands. They all contain salt, so be mindful of that when you mix the rimmer. Another favourite American brand is Trader Joe’s Chili Lime Seasoning.

How Spicy is this Mango Margarita?

If you love a little bit of heat, you will fall in love with these mango margaritas. The first thing you will taste is the fresh mango flavour, followed by a pleasing amount of spicy heat. The heat will build over time as you drink the cocktails, but their frosty temperature keeps you from overheating.

Two square rocks glasses filled with with vibrant spicy mango margarita garnished with jalapeños and Tajin seasoning.

How to Make a Spicy Mango Margarita

The first step to making a great margarita is choosing glassware. Many restaurants serve margaritas in the classic margarita glass which is shaped like an upside-down cone. However, I prefer to use a rocks glass for homemade margaritas.

Many cocktails require the glassware to be pre-chilled. However, since margaritas have a decorated rim, there is no prechilling required. Simply mix the Tajin seasoning and salt (remember the Tajin does contain salt) together on a flat plate.

Next, moisten the rims of two margarita or rocks glasses with a lime wedge, then roll them in the salty Tajine mixture. Set aside.

Two square rocks glasses filled with with vibrant spicy mango margarita garnished with jalapeños and Tajin seasoning.

To mix up the mango margarita, place the frozen mango chunks, mango juice, tequila, lime juice, and jalapeño in the pitcher of a high-speed blender. Process until smooth.

At this stage, it is important to taste the margarita mixture for flavour balance. If one of the flavours (sweet, sour, spice) is more prevalent, than the others, you must adjust the flavour. For more sweetness or sour flavour, add 1/2-ounce simple syrup or lime juice per drink.

A square rocks glass filled with with vibrant spicy mango margarita garnished with jalapeños and Tajin seasoning beside a bowl of mangos.

To add more spice, add more jalapeño but remember the ring of fire rim!). Or, if you crave even more heat, you can make a spicy simple syrup with Thai chilies like I did for these Spicy Pineapple Margaritas

Pour into prepared glasses and garnish with a slice of lime or wheel of jalapeño. Cheers!

Pinterest image featuring square rocks glass filled with with vibrant spicy mango margarita garnished with jalapeños and Tajin seasoning.

Hi! I’m Bernice Hill and I’ve been the sole recipe developer, photographer, and writer at Dish ‘n’ the Kitchen for the past eleven years. It is my pleasure to share easy to follow recipes that are delicious, nutritious, and approachable for the whole family.

If you make this Spicy Mango Margarita recipe, I’d love to hear about it in the comments section or in the ratings. Be sure to follow me on Facebook and Pinterest for my latest recipes. Also, if you do make this recipe, please share your photos and tag me on Instagram. I hope you like this recipe!

Yield: 2 cocktails

Spicy Mango Margarita

A square rocks glass filled with with vibrant spicy mango margarita garnished with jalapeños and Tajin seasoning beside a bowl of mangos.

Nothing screams summer quite like a refreshing Spicy Mango Margarita. This unique twist on the classic margarita combines sweet and spicy flavors with tangy lime juice and tequila for a drink that's both fruity and fiery.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 cups frozen mango chuncks
  • 3 - 4 oz tequila
  • 4 oz. mango juice
  • 1 oz. fresh lime juice
  • 1 Tablespoon Tajin seasoning
  • 1/2 - 3/4 jalapeño pepper
  • 1/2 teaspoon salt
  • extra lime wedges, jalapeño wheels, or Tajin seasoning for garnish

Instructions

  1. Mix Tajin seasoning and salt together on a flat plate.
  2. Moisten rims of two margarita or rocks glasses with a wedge of lime then roll them in the salty Tajine mixture. Set aside.
  3. Place the frozen mango chunks, mango juice, tequila (to taste), lime juice, and jalapeño (to taste) in the pitcher of a high speed blender. Process until smooth and pour into prepared glasses.
  4. Garnish with a slice of lime or wheel of jalapeño. Cheers!

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 548Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 2027mgCarbohydrates: 42gFiber: 6gSugar: 32gProtein: 2g

Nutritional calculation was provided by Nutritionix and is an estimation only. For special diets or medical issues please use your preferred calculator.

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24 comments

  1. h

    Whislt we were holidaying in the sunny part of England, we made spicy mango margarita! My dad really enjoyed this drink whist sun bathing on pool side on our villa.

    Reply

    1. Bernice Hill

      Oh wow, glad I could add to your holiday enjoyment! Cheers!

  2. Laura Arteaga

    This looks so refreshing! I really need to try this recipe asap!

    Reply

    1. Bernice Hill

      Betcha can’t just just have one!

  3. nancy

    I love mango season and when I have more than enough mangoes, this Spicy Mango Margarita comes to the rescue. I love that kick of heat! Super summer drink

    Reply

    1. Bernice Hill

      It’s the ONE fruit that I will pay anything for at the store if I find a good one.

  4. Jenny

    Really good! Your spicy mango margarita is delicious. Did a test run yesterday and both my husband and I agreed this is a great recipe. Thank you so much, it is perfect for our barbecue gathering next week.

    Reply

    1. Bernice Hill

      Great idea to do a test run. I do ‘test runs’ all of the time!

  5. Silvia

    Two of my favorite ingredients are mango and tajin. This margarita is very refreshing and spicy and sweet and delicious.

    Reply

    1. Bernice Hill

      They go so well together! Better than PB & J I think.

  6. Dee

    Now this is how you jazz up a margarita! I love using mango with the tajin. A great combination.

    Reply

    1. Bernice Hill

      One of my favourite flavour combos! Glad you enjoyed Dee.

  7. Carrie Robinson

    Oooooo…. I am so loving the sweet & spicy combo happening here! 🙂 Perfect cocktail to whip up before the end of the weekend.

    Reply

    1. Bernice Hill

      Mmmm perfect timing! Glad you enjoyed this cocktail Carrie.

  8. Veronika

    This is my favorite drink on a hot Summer day! It has a perfect combo of sweet and spicy flavors. Going to make it next weekend for our BBQ party 😉

    Reply

    1. Bernice Hill

      Such a great idea… the recipe is very easy to scale up to pitcher size too.

  9. Leslie

    Fruity and firey was the best way to describe this margarita! Like a dance party in my mouth!

    Reply

    1. Bernice Hill

      hahaha I think THAT is the best description!

  10. Marie-Pierre Breton

    This is a fun drink! Love an excellent sweet and spicy combination! Perfect for 5 de Mayo! My girlfriends are coming over this weekend!! Going to try this! Yum!

    Reply

    1. Bernice Hill

      Yeesss, that sounds like Margarita time to me. Oh, BTW I also have a new coconut margarita post up today!

  11. Sean

    Mangos and margaritas are two of my favorite things. I love the addition of the tajin as it goes so well with fruit.

    Reply

    1. Bernice Hill

      Yessss! Actually my inspiration for this margarita was a mango covered in Tajin!

  12. Gloria

    Spicy, sweet and it will make you feel like you are on an island vacation. Perfect for Mexican-themed dinner parties. My guests are going to love this.

    Reply

    1. Bernice Hill

      Yesssss, cheers my friend!

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