Citrus Pork Carnitas (Instant Pot) This Citrus Pork Carnitas Instant Pot recipe makes the most delicious shredded pork. Seasoned to perfection with a pop of citrus, it’s amazing on tacos, taco salad, and nachos. Want dinner on the table in an hour? You will be amazed at how quickly you…
This Massaman style Beef Coconut Curry contains tender cooked potatoes and sweet potatoes along with melt-in-your-mouth beef. It’s made with warming spices such as cinnamon, turmeric, coriander, and star anise slowly simmered a creamy coconut base. The finished dish is a curry so satisfying, your family will think you ordered…
These Beet Leaf Rolls (Holubtsi) are stuffed with a light and fluffy sourdough, baked, and then topped with a creamy garlic dill sauce. They’re Baba approved! The dough requires an overnight rise. Ukrainian Beet Leaf Rolls These stuffed beet greens have really only recently become a part of our family’s…
This version of Mexican Street Corn, or Elotes, transports you right to the streets of Mexico for the ultimate taste sensation without ever leaving your backyard. Fresh Corn on the Farm Fresh corn on the cob in season is a wonderful thing. Sweet and juicy, it’s a real late summer…
Make your own favourite Bengali street food with leftover Tandoori Chicken, cucumber raita, and mango chutney in this mouthwatering Chicken Wrap Recipe. It All Begins with Tandoori Chicken So many great recipes feature grilled Tandoori Chicken, including the most famous of all: Butter Chicken. When you have leftover Tandoori Chicken,…
Tandoori Chicken that is marinated and then grilled is mouthwatering! Chicken thighs are massaged with an authentic tandoori spice mixture, then mixed with plain yogurt and allowed to marinate overnight. Serve with rice, other curries, in Kathi Rolls, or use as a base for butter chicken. The Best of Summer…
Almost Aperol Spritz mocktail is wildly refreshing, with a kick of bright citrus and that famous bitterness to follow. A great no-alcohol summer sipper! Summer Sippin’ Do you love the sun and plan on spending your summer on the patio sipping refreshing iced concoctions? I sure do! Keeping hydrated in…
A Quick and Easy Italian Classic, this interpretation of Pasta e Fagioli delivers on flavour in under 30 minutes. Interpretation of a Classic Investigate the variety of recipes available online and you’ll notice an infinite amount for this classic Italian soup. Varieties include vegetarian or meat based broths, clear broth…
Learn how to ferment your own authentic homemade sauerkraut in easy to follow steps. Two German Childhoods When I was a kid, I always thought that our family only ate the ‘not so awesome’ parts of German cuisine; the pork hocks, headcheese, sauerkraut, etc. Where were the famous German desserts,…
Vietnamese Shrimp Salad Rolls are so fresh and healthy. They’re easier to make than you think…you’ll be rolling in no time! Served with a completely addictive authentic peanut dipping sauce. My Salad Roll Addiction My Vietnamese Salad Roll addiction is no joke. I crave these almost every day, especially in…