Rain Dog Bar is an unpretentious beer focused establishment located in Calgary’s Inglewood community. The bar focuses on specialty import beers, local craft beers, and the food that goes with…
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Maligne Canyon Wilderness Kitchen
Maligne Canyon Wilderness Kitchen offers Jasper travelers a warm and authentic modern smokehouse experience in the Canadian Rockies. That Fresh Rocky Mountain Air Experience Did you know that there is…
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Homemade Tortellini with Foraged Filling
Homemade Tortellini is truly a labour of love but there is no better way to enjoy the fruits of your foraging labour. It takes a bit of preparation but the…
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Alberta Food Tours Eat the Castle Tour
Alberta Food Tours are Alberta’s premier way to experience Culinary Tourism in Alberta. Learn about their history and about their newest experience: the Banff Springs Hotel Tour. Interested in learning…
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Small Business Inspiration – Beirut Bakery
In light of recent tragic events in Paris and around the world, I’ve come to the realization that not everyone I know has the knowledge and compassion needed to survive…
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The Alberta Table
“The very best conversations happen around the table; whether it’s the dinner table, the boardroom table, or just a coffee table…It’s where ideas come to life, relationships are built, and connections are…
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Dish ‘n’ the Kitchen in San Francisco – Part 1
I Left My Heart in San Francisco Spring has finally sprung here in Calgary and I am finally out of ‘vacation mode’. My mind has made the switch back to…
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Porcini Mushroom & Black Garlic Risotto
Porcini Mushroom and Black Garlic Risotto is an easy, healthy weeknight meal that’s full of flavour. Use fresh seasonal porcini or rehydrate dried porcini. It’s easy to keep all the…
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As Fresh As You Can Get – Grow Calgary at Market
Back in the day, the completion of a fruitful harvest season called for a huge barn party. The beer flowed freely and spirits were high from the accomplishments of the…
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Fermenting 101 at [Pre] Serve Food Skills
When I was a child in the 1980’s, canning and preserving food from our farm was a way of life. I’m not going to say it was essential for survival…
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