As the blogging years go by so do familiar holidays and events. One event that I am always happy to participate in is the annual Calgary Food Bloggers Bake Sale.…
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Twice Baked Little Potatoes
Today is the most anticipated day in the Canadian Football League…Grey Cup Sunday. This year the big game is in Vancouver where it’s nice and warm. I bet everyone is…
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A Night of Vikarm Vij – Three Dishes
One chilly Sunday not too long ago I had a craving for a curry meal. Curry is not second nature to me and often I find following more traditional recipes…
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Porcini Mushroom & Black Garlic Risotto
Porcini Mushroom and Black Garlic Risotto is an easy, healthy weeknight meal that’s full of flavour. Use fresh seasonal porcini or rehydrate dried porcini. It’s easy to keep all the…
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Hubby’s Spiced Pumpkin Pancakes
I never married a foodie. In fact, I never thought I would ever be a foodie but circumstances and people change. So here we are: two foodies. One (me) fully…
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Sweet Potato Bison Chili
Sweet Potato Bison Chili is a delicious spin on traditional chili, made with just the right amount of spice from harissa and sumac. Here at Dish ‘n’ the Kitchen, we’ve…
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Herb Baked Chicken with Artichokes
There was a time when a package of chicken pieces in the fridge started to freak me out around 4:30 pm. I’d open the door and there they’d be; plain,…
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Red Beet and Cabbage Borscht
Whip up this stunning Red Beet and Cabbage Borscht for those late night Autumn family dinners. It’s absolutely delicious! Growing or Selecting Your Borscht Beets As soon as the beets…
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Rhubarb Barbecue Sauce – On Pork Chops
Here it is, a Sweet n Sour Chunky Style Rhubarb Barbecue Sauce. It’s great on pork chops or slathered onto a burger. The best way to use up your rhubarb…
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Fermenting 101 at [Pre] Serve Food Skills
When I was a child in the 1980’s, canning and preserving food from our farm was a way of life. I’m not going to say it was essential for survival…
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