These Beet Leaf Rolls (Holubtsi) are stuffed with a light and fluffy sourdough, baked, and then topped with a creamy garlic dill sauce. They’re Baba approved! The dough requires an overnight rise. Ukrainian Beet Leaf Rolls These stuffed beet greens have really only recently become a part of our family’s…
This Sweet Corn Chowder features sweet corn, potatoes, farmer’s sausage and chanterelle mushrooms in a rich cream based chowder. It is the perfect late summer/autumn comfort food. My Corn Chowder Inspiration Have you ever had a dish in a restaurant that you just have to try to replicate at home?…
This sweet and zesty Snap Pea Salad features locally made goat feta, fresh mint, and bright lemon zest. Enjoy this delicious salad tonight in less than 20 minutes! Summer Days Fly By When you’re busy it seems like the weeks just fly by, especially during the summer. This week I…
Peas with Cream Sauce and Basil is a classic side dish that showcases the sweet peas of summer. The basil really amplifies the sweet taste of the fresh peas while the cream sauce ties it all together into one comforting dish. Food Based Emotion If you love food, I…
Make your own favourite Bengali street food with leftover Tandoori Chicken, cucumber raita, and mango chutney in this mouthwatering Chicken Wrap Recipe. It All Begins with Tandoori Chicken So many great recipes feature grilled Tandoori Chicken, including the most famous of all: Butter Chicken. When you have leftover Tandoori Chicken,…
This Zesty Creole style Rémoulade Sauce mixes together quickly and adds a spicy zip to home fries, burgers, and shrimp sandwiches. Whip some up today! A French Classic Gets Jazzed Up Rémoulade sauce is a classic condiment that was invented in France but is loved the world over in various…
Want to know how to make the best Roasted Asparagus that is delicious, sweet and garlic-y. Forget steaming or boiling… the only way to get amazing asparagus it is to roast it! Seasonally Delicious These days asparagus is available all year long but the imported stuff never seems to have…
A Quick and Easy Italian Classic, this interpretation of Pasta e Fagioli delivers on flavour in under 30 minutes. Interpretation of a Classic Investigate the variety of recipes available online and you’ll notice an infinite amount for this classic Italian soup. Varieties include vegetarian or meat based broths, clear broth…
Welcome to Dish ‘n’ the Kitchen’s mouthwatering roundup of 20 Barbecue Chicken Skewer Recipes! Everybody loves chicken on a stick, whether you dress it up or serve the dip alongside, there’s a recipe (or two!) for you to try. Kebabs, Kebobs, Skewers, and Satays…Oh My! I have never met anyone…
Learn how to ferment your own authentic homemade sauerkraut in easy to follow steps. Two German Childhoods When I was a kid, I always thought that our family only ate the ‘not so awesome’ parts of German cuisine; the pork hocks, headcheese, sauerkraut, etc. Where were the famous German desserts,…